Baked Ham and Cheese Croissants
A delectable treat combining flaky croissants with savory ham and melted cheese, perfect for breakfast, lunch, or snacks.
Ingredients
Main ingredients
- 4 pieces croissants
- 200 grams sliced ham Honey-glazed or smoked varieties work best.
- 200 grams sliced cheese (e.g., Swiss or cheddar)
Optional ingredients
- 2 tablespoons butter For spreading on croissants.
- 2 tablespoons mustard For added flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice each croissant in half lengthwise.
- Layer sliced ham and cheese inside the croissants.
- If desired, spread a little butter or mustard on the inside.
- Place the filled croissants on a baking sheet.
- Bake for about 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve warm and enjoy!
Notes
These croissants maintain their delicious quality when baked just before serving. They can be personalized with different fillings and cheeses.