Baked Garlic Parmesan Potato Wedges
A delightful combination of crispy exterior and tender interior, infused with rich flavors of garlic and cheese, making for a perfect side dish or snack.
Ingredients
Main Ingredients
- 4 large russet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chopped fresh parsley (optional) For garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges, aiming for uniform sizes.
- In a large bowl, mix olive oil, minced garlic, salt, pepper, and paprika.
- Toss potato wedges in the oil mixture until coated.
- Spread wedges on a baking sheet in a single layer.
Cooking
- Roast for 25-30 minutes, flipping halfway through.
- Remove from oven and sprinkle with Parmesan cheese.
- Return to oven for an additional 5 minutes until cheese is melted and bubbly.
- Sprinkle with parsley, if desired, and serve hot.
Notes
Soak potato wedges in water for about 30 minutes before cooking for extra crispiness. Adjust spices and cheese to taste.