Baked Feta Eggs with Tomatoes and Spinach
A colorful and comforting breakfast dish that combines creamy feta with fresh tomatoes, spinach, and succulent eggs, all baked to perfection.
Ingredients
Main ingredients
- 1 block Feta cheese High-quality feta recommended.
- 3 large Eggs Use as many eggs as desired, typically 2-3 per serving.
- 1 cup Cherry tomatoes Can be substituted with other vegetables.
- 1 cup Fresh spinach Fresh spinach recommended.
- 2 tablespoons Olive oil Do not skimp on the olive oil for richness.
- to taste Salt Season generously.
- to taste Pepper Season generously.
- optional Fresh herbs (e.g., basil or parsley) For garnish if desired.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes and fresh spinach.
- Drizzle olive oil over the ingredients and season with salt and pepper.
- Make wells in the feta and tomatoes and crack the eggs into them.
Baking
- Bake in the oven for 20-25 minutes, or until the eggs are set to your liking.
- Remove from oven and garnish with fresh herbs if desired.
- Serve warm with toast or as is.
Notes
Allow leftovers to cool completely before storing in an airtight container. Best consumed within two days.