Baked Feta Eggs with Tomatoes and Spinach
Savory, comforting, and vibrant Baked Feta Eggs with Tomatoes and Spinach is a wholesome dish perfect for breakfast, brunch, or a light dinner, showcasing the harmony of fresh ingredients.
Ingredients
Main Ingredients
- 200 g feta cheese Use high-quality feta for best flavor.
- 4 pieces eggs
- 2 cups cherry tomatoes Can substitute with other tomatoes.
- 2 cups fresh spinach
- 2 tablespoons olive oil Drizzle over vegetables.
- Salt and pepper to taste Season according to preference.
- Fresh herbs (optional, for garnish) Add for extra freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes and spinach.
- Drizzle with olive oil and season with salt and pepper.
- Create little wells in the vegetables and crack an egg into each.
- Bake for 20-25 minutes, until the eggs are set and the feta is golden.
- Garnish with fresh herbs if desired and serve warm.
Notes
For variations, feel free to substitute vegetables or add spices. Experimentation is encouraged! Store leftovers in an airtight container for 2-3 days.