Baked Egg Boats
Baked Egg Boats are a delightful and customizable breakfast option, combining eggs, cheese, and various fillings inside hoagie rolls for a fun and satisfying meal.
Ingredients
Main Ingredients
- 4 medium-sized hoagie rolls or French bread
- 8 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice) Choose your favorite cheese
- 1/2 cup milk
- 1/2 cup diced vegetables (bell peppers, onions, spinach, etc.) Use a mix of your favorite vegetables
- 1/2 cup cooked bacon or sausage (optional) Add for extra flavor if desired
- to taste Salt and pepper For seasoning
- Fresh herbs for garnish (optional) Consider chives or parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the hoagie rolls in half lengthwise and hollow them out.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the shredded cheese, diced vegetables, and cooked bacon or sausage (if using).
- Generously spoon the egg mixture into each hollowed-out bread half.
- Arrange the filled egg boats on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the bread is golden brown.
- Remove from the oven and let cool slightly.
- Garnish with fresh herbs and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.