Baked Cottage Cheese Eggs
These Baked Cottage Cheese Eggs offer a comforting and filling breakfast with a soft, fluffy center and pockets of creamy cottage cheese, making it a delightful start to your day.
Ingredients
Egg Mixture
- 6 large large eggs Fresh eggs recommended for best texture.
- 1 cup cottage cheese, full-fat or low-fat Can use low-fat cottage cheese.
- 1/2 cup shredded cheese (cheddar or mozzarella) Choose based on flavor preference.
- 1/4 cup chopped green onions Can substitute with herbs like parsley or chives.
- 1/4 cup diced bell peppers Optional, adds sweetness and color.
- 1/2 teaspoon garlic powder Provides a savory base flavor.
- Salt to taste salt Adjust based on the saltiness of cheese.
- Black pepper to taste black pepper Enhances the flavor profile.
- 1 tablespoon olive oil or butter For greasing the baking dish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet with olive oil or butter.
- Crack the eggs into a large mixing bowl and whisk until the yolks and whites are fully blended.
- Add the cottage cheese, shredded cheese, garlic powder, salt, and black pepper, then stir until evenly combined.
- Fold in the chopped green onions and diced bell peppers, if using.
- Pour the egg mixture into the prepared baking dish and smooth the top into an even layer.
Baking
- Bake for 25 to 30 minutes, or until the eggs are set in the center and the top is lightly golden.
- Remove the dish from the oven and let it rest for about 5 minutes before slicing.
Serving
- Serve warm, topped with extra green onions or fresh herbs if desired.
Notes
This dish can be made ahead of time and stores well for up to 3 days in the refrigerator. To reheat, use a microwave or low oven.