Baked Cinnamon Sugar Donuts
These soft and fluffy baked donuts, coated in a delightful cinnamon sugar mixture, offer a healthier alternative to fried donuts and are perfect for any time of day.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Substitute with gluten-free baking flour for a gluten-free version.
- 3/4 cup Granulated Sugar Sweetens the donuts beautifully.
- 1 tbsp Baking Powder Acts as a leavening agent for a light, fluffy texture.
- 1/2 tsp Salt Enhances the overall flavor.
- 1 tbsp Ground Cinnamon The key flavoring that brings warmth and spice.
Wet Ingredients
- 1 cup Milk Use almond or oat milk for a dairy-free option.
- 1 large Egg Binds the ingredients together.
- 1/2 cup Unsalted Butter Can be replaced with coconut oil for a dairy-free alternative.
- 1 tsp Vanilla Extract Adds depth of flavor and sweetness.
- 1/4 cup Melted Butter Helps the cinnamon sugar adhere.
Cinnamon Sugar Coating
- 1/2 cup Granulated Sugar Fosters that sweet finish.
- 1 tbsp Ground Cinnamon Enhances the coating with that warm spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon; whisk to blend.
- In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined and smooth.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Baking
- Bake in the preheated oven for 10 to 12 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Coating
- In a small bowl, mix together the granulated sugar and ground cinnamon for coating.
- Brush the warm donuts with melted butter and then roll each donut in the cinnamon-sugar mixture until fully coated.
Notes
To keep your baked donuts fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze the donuts in a single layer and transfer to a freezer-safe bag.