Baked Chicken and Rice
A classic dish combining tender chicken breasts, fluffy rice, and vibrant vegetables, baked to perfection for a comforting and simple meal.
Ingredients
Main Ingredients
- 2 cups rice Use your preferred type of rice
- 4 pieces chicken breasts Boneless and skinless required
- 1 piece onion, chopped For flavor enhancement
- 2 cups chicken broth Use good-quality for richer flavor
- 1 cup frozen peas and carrots Mix of vegetables for added nutrition
Seasonings and Additions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 tablespoon olive oil To drizzle over chicken
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine rice, chopped onion, and frozen peas and carrots.
- In a separate bowl, mix chicken broth with garlic powder, paprika, salt, and pepper, then pour over the rice mixture.
- Place the chicken breasts on top of the rice mixture and drizzle with olive oil.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
- Fluff the rice with a fork before serving.
Notes
To elevate flavors, consider adding bell peppers or other vegetables. Store leftovers in an airtight container for up to 3-4 days.