Baked Broccoli Cheese Balls
Delicious and healthy Baked Broccoli Cheese Balls, perfect for snacks and gatherings, combining nutrient-rich broccoli with rich, melty cheese.
Ingredients
Main ingredients
- 2 cups broccoli florets finely chopped
- 1 cup breadcrumbs for binding
- 1.5 cups shredded cheddar cheese freshly grated recommended
- 1/3 cup grated Parmesan cheese
- 2 large eggs for binding
- 2 tbsp all-purpose flour for binding
- 1/2 tsp garlic powder for seasoning
- 1/2 tsp onion powder for seasoning
- to taste salt and pepper
- as needed cooking spray for greasing the baking sheet
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Steam broccoli florets until tender-crisp (3-5 minutes). Allow to cool, then finely chop.
Mixing Ingredients
- In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, and flour.
- Season with garlic powder, onion powder, salt, and pepper. Stir until well combined.
Forming the Balls
- Roll small portions of the mixture into 1-inch balls.
- Place on a parchment-lined or greased baking sheet.
Baking
- Bake for 20-25 minutes until golden brown.
- For extra crispiness, broil for an additional 1-2 minutes, watching closely.
Serving
- Cool slightly and serve warm with marinara or ranch dip. Enjoy!
Notes
Store in an airtight container in the refrigerator for up to three days. For freezing, assemble uncooked balls and freeze on a baking sheet until solid. Transfer to a freezer-safe bag and bake straight from the freezer, adding a few extra cooking minutes.