Baked BBQ Chicken Wings
Deliciously crispy and flavorful, these baked BBQ chicken wings are a healthier alternative to fried wings, making them perfect for any gathering.
Ingredients
Main Ingredients
- 1.5 pounds chicken wings
- 2 tablespoons vegetable oil
- 1/2 cup barbecue sauce
- 1 tablespoon light brown sugar
- 1 teaspoon cornstarch
- 3/4 teaspoon salt Add just before baking to prevent moisture loss.
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper Adjust based on desired heat level.
Instructions
Preparation
- Preheat the oven between 400°F and 425°F. Place the wire rack in the oven without anything on it.
- In a bowl, combine the ingredients for the spice rub. Pat the chicken wings dry as much as possible.
- Coat the wings in vegetable oil, then pour the seasoning over them and toss until evenly coated. Do not add seasoning until ready to place in the oven.
Cooking
- Carefully remove the wire rack from the oven and spray it with oil. Place the chicken wings on the rack with at least an inch of space between each.
- Bake for 30 minutes, then flip the wings and bake for another 30 minutes until fully cooked and crispy.
- Toss the wings in barbecue sauce. Optionally, return them to the oven for an additional 10 minutes to make the sauce sticky.
- Once cooled, serve and enjoy.
Notes
Pair with dipping sauces and fresh veggie sticks for a complete experience. Consider creating a wings bar for your gatherings!