Bacon Egg and Cheese Breakfast Quesadillas
Delightful combination of crispy bacon, fluffy eggs, and gooey cheese nestled between buttery tortillas, perfect for breakfast or any time of day.
Ingredients
Main Ingredients
- 2 large large eggs
- 2 slices cooked and chopped bacon
- 1/3 cup shredded cheddar cheese
- 1 8-inch flour tortilla
- 1 teaspoon butter (optional) Use for frying
- Salt and pepper to taste For seasoning
Instructions
Preparation
- Whisk together the eggs, salt, and pepper in a small bowl.
- In a frying pan over medium-low heat, melt the butter or spray with cooking spray.
Cooking
- Pour in the egg mixture and cook until edges set.
- Add half the bacon and cheese on top of the eggs. Press an 8-inch tortilla down gently over this layer.
- Carefully flip the quesadilla to let the tortilla cook on the bottom side. Add remaining bacon and cheese on top.
- Fold the quesadilla in half and cook until golden brown and cheese melts.
- Cut into wedges with a pizza cutter.
Notes
Serve hot with salsa, avocado, or sour cream. Pair with fresh fruit or a smoothie for a complete meal. Store leftovers in plastic wrap or an airtight container for up to three days, or freeze for longer storage.