B Loves Seafood Boil Sauce
A tangy and spicy seafood boil sauce that enhances the flavor of crab, shrimp, and other seafood dishes.
Ingredients
Main Ingredients
- 1 cup unsalted butter Can use salted butter but reduce added salt.
- 6 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper Adjust for spiciness.
- 1 teaspoon lemon juice
- 1 tablespoon Worcestershire sauce
- Salt to taste
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the Cajun seasoning, paprika, and cayenne pepper.
- Mix in the lemon juice and Worcestershire sauce.
- Season with salt to taste.
- Remove from heat and serve warm.
Notes
Serve drizzled over seafood or as a dipping sauce. Store in the refrigerator for up to one week or freeze for up to three months. Reheat gently on the stove over low heat.