Avocado Milkshake
A creamy and nutritious beverage made with ripe avocados, milk, and a hint of lemon zest, perfect for hot days and gatherings.
Ingredients
Main Ingredients
- 1 Avocado, ripe, pitted and peeled Ensure the avocado is sufficiently ripe.
- ½ cup Milk
- ½ can Evaporated Milk
- to taste Sugar Adjust according to preference.
- to taste Vanilla extract
- 2/3 cup Whipping cream Use for topping.
- Lemon zest For added flavor.
- Cherries For garnish.
Instructions
Preparation
- Whip the cream with sugar and vanilla; fold in lemon zest and set aside in the refrigerator.
- Blend avocado, milk, evaporated milk, sugar, and vanilla extract until smooth.
Serving
- Pour the milkshake into glasses, top with whipped cream, and place one cherry on top for garnish.
Notes
For best results, serve immediately. If storing, keep it in a sealed container in the refrigerator for up to 24 hours. Stir before serving if separated.