Authentic Irish Potato Farls
Authentic Irish Potato Farls are crispy, soft potato cakes made from leftover mashed potatoes, perfect for breakfast or as a side dish.
Ingredients
Main Ingredients
- 2 cups mashed potatoes (leftover or freshly made) Make sure they are creamy and lump-free.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt Use unsalted for better control over seasoning.
- 2 tablespoons butter, softened Additional butter can be used for frying.
- as needed tablespoons additional flour for dusting
Instructions
Preparation
- Make sure your mashed potatoes are creamy and lump-free.
- Mix the mashed potatoes with flour, baking powder, and salt until a soft dough forms.
- Knead the dough gently on a floured surface to bring it together without overworking it.
- Flatten the dough into a circle about ½ inch thick and cut into quarters.
Cooking
- Heat a skillet over medium heat and add the softened butter.
- Fry each farl for about 3-4 minutes on each side, until golden brown and crispy.
- Keep warm until ready to serve.
Notes
Best served warm, topped with butter, or alongside eggs and bacon.