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Asian Crock Pot Teriyaki Chicken served on a plate with rice and vegetables.

Asian Crock Pot Teriyaki Chicken

A family-friendly dish that combines tender chicken with savory teriyaki sauce and vibrant vegetables for an easy, delicious meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner, Main Course
Cuisine Asian, Japanese
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger

Vegetables

  • 2 cups broccoli florets
  • 1 piece bell pepper, sliced
  • 2 pieces green onions, sliced (for garnish)

For Serving

  • cooked rice for serving

Instructions
 

Preparation

  • Place the chicken breasts in the crock pot.
  • In a bowl, mix teriyaki sauce, minced garlic, and minced ginger. Pour the mixture over the chicken.

Cooking

  • Cook on low for 6-7 hours or on high for 3-4 hours.
  • About 30 minutes before serving, add broccoli and bell pepper to the crock pot.
  • Once cooked, shred the chicken with two forks and mix it with the sauce.

Serving

  • Serve over cooked rice and garnish with sliced green onions.

Notes

Marinating the chicken in teriyaki sauce, garlic, and ginger for a few hours or overnight can enhance flavor. Adjust cooking time for denser vegetables as needed.
Keyword Crock Pot, slow cooker, Teriyaki Chicken