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Delicious apple crumble mug cake topped with cinnamon and served in a mug.

Apple Crumble Mug Cake

A warm and comforting dessert that combines tender baked apples with a buttery crumble topping, perfect for a cozy indulgence in minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 280 kcal

Ingredients
  

For the filling

  • 15 g 15g (1 tbsp) granulated sugar
  • ¼ tsp ¼ tsp ground cinnamon
  • 1 large 1 large apple, peeled, cored, and cubed Preferably Fuji or Honeycrisp

For the topping

  • 40 g 40g (4¾ tbsp) plain (all-purpose) flour
  • 40 g 40g (3 tbsp) granulated sugar
  • 40 g 40g (3 tbsp) unsalted butter, cold and cubed

Instructions
 

Preparation

  • Preheat the oven to 180°C (350°F).
  • In a small bowl, mix the sugar and cinnamon until combined. Add the cubed apple and toss to coat.
  • In another bowl, mix the flour, sugar, and cold butter until combined and crumbly.
  • Divide the apple mixture between 2 ramekins, then evenly crumble the topping over each.

Baking

  • Bake for 25 minutes, until the tops are golden brown and the apples are soft.

Notes

Serve warm, optionally topped with caramel sauce, vanilla ice cream, or whipped cream.
Keyword Apple Crumble, Easy Recipe, Mug Cake, Quick Dessert, Warm Dessert