Angel Chicken and Rice Casserole
Aromatic and creamy, Angel Chicken and Rice Casserole is a comforting one-pot meal made with chicken, rice, and savory sauces, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 packet onion soup mix
- 1 cup shredded cheese (optional) Use your choice of cheese
- to taste Salt and pepper For seasoning
- 1 tablespoon olive oil or butter For greasing the baking dish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and onion soup mix.
- In a greased 9×13 inch baking dish, spread the rice evenly on the bottom.
- Place the chicken breasts on top of the rice. Add salt and pepper to taste.
- Pour the soup mixture over the chicken and rice, ensuring it is well coated.
- Cover the baking dish with foil and bake for 1 hour.
- Remove the foil, sprinkle with cheese if desired, and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
- Let it cool for a few minutes before serving. Enjoy your cozy meal!
Notes
Serve with a fresh green salad or roasted vegetables. Properly store leftovers in an airtight container for up to three days, or freeze for up to three months.