Angel Biscuits
Homemade Angel Biscuits blend the fluffiness of yeast rolls with the flakiness of classic biscuits, perfect for breakfast or any comforting occasion.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 2 tsp active dry yeast 1 packet
- 3 tbsp granulated sugar
- 1 tsp kosher salt
- 1 tsp baking powder
- 0.5 tsp baking soda
Wet Ingredients
- 0.5 cup unsalted butter cold, cubed
- 1 cup buttermilk
Instructions
Preparation
- Mix dry ingredients: stir together flour, sugar, yeast, salt, baking powder, and baking soda in a large bowl.
- Cut in butter: work in cold butter until it looks like coarse crumbs.
- Add buttermilk: stir in buttermilk until a stiff, non-sticky dough forms.
- Chill: cover lightly and refrigerate for 2 to 24 hours.
Shaping and Baking
- Flour surface and hands, turn out dough, and pat to about 1 inch thick.
- Cut 2-inch rounds and place in a 9-inch parchment-lined cake pan.
- Cover lightly and let rise in a warm place for 1 hour.
- Preheat oven to 325°F and bake for 30–35 minutes until golden on top and sides.
Notes
Serve warm with butter, honey, or jams. Can be used for sliders or paired with savory dishes.