Airfryer Cheats Ham, Cheese & Tomato Quiche
A quick and easy ham, cheese, and tomato quiche made in the air fryer, perfect for breakfast or brunch.
Ingredients
Base ingredients
- 4 large large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham
- 1 cup diced tomatoes Fresh tomatoes recommended.
- 1/2 cup milk
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
- 1 pre-made pie crust or pastry (optional) Use if desired.
Instructions
Preparation
- Preheat the air fryer to 320°F (160°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the diced ham, cheese, and tomatoes to the egg mixture and stir until well combined.
- If using, place the pie crust in a greased air fryer-safe dish.
- Pour the egg mixture into the pie crust or directly into the greased dish.
Cooking
- Cook in the air fryer for about 15-20 minutes, or until the eggs are set and the top is golden brown.
Serving
- Allow to cool slightly before slicing and serving.
- Serve warm or at room temperature, optionally with a fresh salad.
Notes
For a crustless option, simply omit the pie crust. Pair with herbs or fresh garnishes before serving.