Air Fryer Salmon
A delightful dish combining rich, flavorful salmon with the crispiness of air frying, perfect for weeknight dinners or special occasions.
Ingredients
For the salmon
- 2 fillets 2 salmon fillets (6 oz each) Skin-on fillets are preferred for moisture retention.
- 1 tbsp 1 tbsp olive oil
- 1 tsp 1 tsp garlic powder
- ½ tsp ½ tsp paprika
- ½ tsp ½ tsp salt
- ½ tsp ½ tsp black pepper
- ½ tsp ½ tsp onion powder
- ¼ tsp ¼ tsp cayenne pepper (optional) For a spicy kick.
- 1 tbsp 1 tbsp lemon juice Enhances flavor profile.
- Fresh parsley (for garnish)
- Lemon wedges (for serving) Adds a zesty burst of fresh flavor.
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel to remove excess moisture.
- Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the seasoning mixture evenly over the salmon fillets. Drizzle with lemon juice.
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
Cooking
- Place the salmon fillets skin-side down in the air fryer basket. Air fry for 8-10 minutes, depending on thickness, until the salmon is flaky and cooked through.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
For optimal results, start with high-quality, fresh salmon. Consider adding favorite herbs or adjusting seasoning according to preference.