Air Fryer Honey Mustard Salmon
A delightful dish that marries the savory richness of salmon with a tangy, sweet honey mustard glaze, perfect for busy weeknights or special occasions.
Ingredients
For the marinade
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon garlic powder Can substitute fresh minced garlic for a stronger flavor.
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper To taste
For the salmon
- 2 pieces salmon fillets (5-8 oz. each)
Instructions
Preparation
- Combine the sauce ingredients: honey, Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper.
- Marinate the salmon in two-thirds (2/3) of the sauce for at least 30 minutes or toss the salmon fillets in the sauce until fully covered.
Cooking
- Preheat air fryer to 400°F (200°C).
- Place the marinated salmon fillets in the air fryer and baste with the remaining marinade.
- Air fry for 7-8 minutes, checking for doneness at the 7-minute mark.
Serving
- Serve hot, drizzled with the remaining sauce.
Notes
For a complete meal, pair the salmon with steamed vegetables or a light salad. Garnish with fresh herbs and lemon wedges for added flavor. Leftovers can be stored in an airtight container for up to 2 days or frozen for 3 months.