Air Fryer Chicken & Mozzarella Wraps
Delicious and quick, these crispy wraps are filled with juicy chicken and gooey mozzarella, making for a lighter alternative to traditional frying.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts Fresh or thawed is best.
- 1 cup mozzarella cheese, shredded
- 4 large flour tortillas or wraps
- 1 tablespoon olive oil
- to taste salt and pepper
Optional toppings
- lettuce, tomatoes, or any preferred toppings Customize based on your taste.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Season the chicken breasts with olive oil, salt, and pepper.
Cooking
- Cook the chicken in the air fryer for about 15-20 minutes or until fully cooked, turning halfway.
- Once cooked, slice the chicken into strips.
Assembly
- Lay a tortilla flat, add chicken strips and mozzarella cheese.
- Optional: add lettuce, tomatoes, or any preferred toppings.
- Roll the tortilla tightly, securing the filling.
- Place the wraps in the air fryer and cook for an additional 5 minutes or until the outside is crispy and the cheese is melted.
- Remove from the air fryer, slice in half, and serve immediately.
Notes
These wraps are best served warm right after cooking. Pair them with a dipping sauce like ranch, marinara, or buffalo sauce. Store wraps in an airtight container in the refrigerator for up to 3 days; reheat in the air fryer to maintain crispiness. Experiment with different cheeses and proteins for variety!