5-Minute Chicken BBQ Slow Cooker
A delicious and easy Chicken BBQ recipe that transforms tender chicken breasts into a sweet and smoky dish, perfect for sandwiches, tacos, or served over rice.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Fresh or frozen can be used.
- 1 cup BBQ sauce Use your favorite brand.
- 1/4 cup brown sugar Adds sweetness to the BBQ sauce.
- 1 tablespoon Worcestershire sauce Enhances the flavor.
- 1 teaspoon garlic powder For added flavor.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the BBQ sauce, brown sugar, Worcestershire sauce, and garlic powder until well combined.
- Pour the sauce mixture over the chicken in the crockpot.
Cooking
- Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
- Once cooked, use two forks to shred the chicken and stir well into the sauce.
Serving
- Serve the shredded BBQ chicken over rice, in tortillas, or on buns, and add desired toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. For different flavors, experiment with various BBQ sauces and add-ins.