5-Ingredient Casserole
A simple and hearty casserole combining shredded chicken, creamy soup, and a buttery cracker topping, perfect for busy weeknights or family gatherings.
Ingredients
For the filling
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
For the topping
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup unsalted butter, melted 1 stick
Instructions
Preparation
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth.
Assembling
- Spread the chicken mixture evenly into the prepared baking dish.
- In a separate bowl, mix the crushed crackers with melted butter until coated.
- Sprinkle the buttery cracker mixture evenly over the chicken layer.
Baking
- Place in the oven and bake for about 30–35 minutes, or until the casserole is hot and bubbly with a golden-brown topping.
- Let cool for 5 minutes before serving.
Notes
Serve with a side salad or steamed vegetables. Enhance with extra sour cream and herbs for added flavor. Leftovers can be stored in the refrigerator for up to three days.