5-Ingredient Casserole
This quick and easy casserole combines shredded chicken, creamy soup, and buttery crackers for a comforting dish perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 sleeve buttery round crackers, crushed (about 30)
- ½ cup unsalted butter, melted (1 stick)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, mix together the shredded chicken, cream of chicken soup, and sour cream until smooth.
- Spread this mixture evenly into the prepared baking dish.
- In another bowl, combine the crushed crackers with melted butter until they are well coated.
- Sprinkle the buttery cracker mixture evenly over the chicken layer in the baking dish.
Cooking
- Place the dish in the oven and bake for about 30–35 minutes or until the casserole is hot and bubbly with a nice golden-brown topping.
- Once done, let the casserole cool for about 5 minutes before serving.
Notes
Serve warm from the oven, accompanied by a fresh salad or steamed vegetables. Leftovers can be reheated easily.