30-Minute Beef Stir Fry
A quick and satisfying meal combining tender beef and fresh vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound beef (sliced thinly) Use thin slices for quicker cooking.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snow peas) Feel free to substitute with vegetables you have on hand.
Sauce and Seasoning
- 2 tablespoons vegetable oil Used for frying.
- 3 tablespoons soy sauce Use gluten-free if necessary.
- 1 tablespoon oyster sauce Ensure it's gluten-free for dietary restrictions.
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Salt and pepper to taste
For Serving
- Cooked rice or noodles For serving.
Instructions
Cooking
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the thinly sliced beef and stir-fry until browned, about 3-4 minutes.
- Add minced garlic and ginger, cooking for another minute.
- Toss in the mixed vegetables and stir-fry for about 5 minutes until crisp-tender.
- Pour in the soy sauce and oyster sauce, seasoning with salt and pepper before removing from the heat.
- Serve the beef stir fry over cooked rice or noodles.
Notes
For leftovers, cool the stir fry and store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat before serving.