30-Minute Beef Stir Fry
A quick and delicious stir fry combining beef and fresh vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound beef (sliced thinly)
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snow peas) Can use any vegetables on hand.
- 2 tablespoons vegetable oil For frying.
- 3 tablespoons soy sauce Can use gluten-free soy sauce for a gluten-free option.
- 1 tablespoon oyster sauce Ensure it's gluten-free for a gluten-free option.
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- to taste Salt and pepper
- to serve Cooked rice or noodles For serving.
Instructions
Cooking Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add thinly sliced beef and stir-fry until browned, about 3-4 minutes.
- Add minced garlic and ginger, cooking for another minute to infuse flavors.
- Toss in mixed vegetables and stir-fry for about 5 minutes, until crisp-tender.
- Pour in soy sauce and oyster sauce; mix well and season with salt and pepper to taste.
- Serve over cooked rice or noodles.
Notes
Store leftovers in an airtight container for up to three days; freeze for up to two months.