2-Ingredient Peanut Butter Fudge
This 2-ingredient peanut butter fudge turns creamy peanut butter and vanilla frosting into a sweet, rich treat with very little hands-on work. The peanut butter brings plenty of nutty flavor, while the frosting adds sweetness and a hint of vanilla. Once chilled, the mixture firms up into fudge you can slice into small squares.
Equipment
- 8×8-inch (20×20 cm) square pan or dish
- Parchment paper
- Measuring cup
- Large microwave-safe bowl
- Spoon or spatula
- Microwave or double boiler
- Knife and cutting board
Ingredients
- 2 cups creamy peanut butter
- 1 16 oz / 450 g container vanilla frosting
Optional topping:
- Flaky sea salt or chopped roasted peanuts.
Instructions
- Line an 8×8-inch (20×20 cm) square pan or dish with parchment paper.
- Combine the peanut butter and vanilla frosting in a large microwave-safe bowl.
- Microwave for 60–90 seconds, stirring halfway through, until melted and smooth. Alternatively, melt gently over a double boiler.
- Stir until completely smooth and fully combined.
- Pour into the prepared pan and spread evenly. Add optional toppings before chilling.
- Refrigerate for 2–3 hours, or until firm.
- Lift out using the parchment paper and cut into small squares.