Viral Cabbage Boil
Viral Cabbage Boil
Cabbage has often been viewed as a humble vegetable, often associated with hearty home-cooked meals and rustic dinners. However, in recent times, a cabbage dish has exploded in popularity on social media, capturing the hearts and taste buds of many. The Viral Cabbage Boil is a delightful recipe that elevates this humble vegetable into a rich, flavorful delight with minimal effort. With its buttery, garlicky goodness, the dish is perfect for family dinners, gatherings, and even meal prepping for the week.
Why make this recipe? There are many reasons to whip up this unique cabbage dish. First, it’s straightforward to make, requiring only a few simple ingredients you likely have on hand. The cooking process creates a beautiful display; when you unwrap the cabbage, you reveal a tender, succulent dish that is a feast for both the eyes and the palate. Not to mention, it’s an excellent way to incorporate more vegetables into your meals without compromising on flavor. Whether you’re a seasoned chef or just starting in the kitchen, this recipe offers an easy yet impressive way to serve an incredible vegetable dish.
How to make Viral Cabbage Boil
Making your very own Viral Cabbage Boil is a simple process that merges convenience with deliciousness. You’ll take a small cabbage and transform it into a dish bursting with flavor. The infusion of garlic and butter, along with a few well-chosen spices, results in a dish that everyone will rave about. Plus, since it bakes in the oven, you can use the time to prepare other dishes or relax while the aromas waft through your home.
Ingredients:
To make the Viral Cabbage Boil, you will need the following ingredients:
- 1 small cabbage
- 1 drizzle of olive oil
- Onion powder (to taste)
- Butter and herb seasoning (like Kinder) (to taste)
- Paprika (to taste)
- Old Bay seasoning (to taste)
- 1/2 stick butter
- 1 bulb garlic (top cut off)
- 1/2 cup broth
Directions:
To begin, preheat your oven to 375°F (190°C). Take your small cabbage and carefully remove two to three outer leaves that may be loose. Next, cut off the bottom of the cabbage where the core is located, then remove the core by carefully cutting around it with a knife. Once you’ve prepared the cabbage, drizzle both the inside and outside with a bit of olive oil, making sure to massage the oil all around to coat it well.
Generously season the cabbage with onion powder, butter and herb seasoning, paprika, and Old Bay seasoning to your preference. Add two small knobs of butter inside the cavity at the bottom of the cabbage. Then, take your bulb of garlic, having the top cut off, and place it inside the cabbage as well. To finish, add two more knobs of butter on top of the garlic.
To prepare for baking, lay two long pieces of foil crosswise on a baking sheet and wrap the cabbage tightly. Be sure to add some water or broth underneath the foil so the cabbage can steam beautifully. Place the wrapped cabbage in the oven and bake at 375°F (190°C) for about two hours, or until it’s soft and tender. After you’ve baked the cabbage, squeeze out the roasted garlic into the cabbage and give it a gentle mix. Serve hot and enjoy your creation!
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Prepare the cabbage by removing the core and leaves, seasoning, and placing herbs and butter inside.
- Step 3: Wrap in foil and bake for about two hours before serving.
Time Breakdown
Understanding the time commitment involved in preparing the Viral Cabbage Boil can help you plan your meal better. Overall, you’ll need about 2 hours and 10 minutes, broken down as follows: about 10 minutes for preparation and 2 hours for baking. This allows you ample time to focus on other dishes or relax while waiting for your cabbage to bake.
How to serve Viral Cabbage Boil
Once your Viral Cabbage Boil is ready, it can be served as a delightful side dish or even a main course. The roasted garlic and buttery flavor makes it a perfect accompaniment to meats, fish, or other vegetable side dishes. You can scoop out the tender cabbage leaves and load them up with the infused garlic for added taste. This dish presents beautifully on the table, and its aroma will surely entice your guests.
How to store Viral Cabbage Boil
If you have leftovers, storing them properly will help maintain their deliciousness. Allow the cabbage to cool to room temperature, then wrap any remaining cabbage tightly in plastic wrap or aluminum foil. Alternatively, you can place the leftovers in an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until heated through.
Tips to make Viral Cabbage Boil
To really nail this recipe, consider a few handy tips. First, feel free to experiment with your seasoning. Adding herbs like thyme or rosemary can create a delightful twist. Make sure to massage the olive oil and spices into the cabbage well for maximum flavor. If you prefer a more intense garlic flavor, you can add an extra bulb or use garlic powder for even more depth.
Variation
There are many ways to customize the Viral Cabbage Boil. You might want to add other vegetables, like carrots or potatoes, inside for a more rounded dish. Alternatively, you can try different seasoning blends to match your taste. Adding spices such as cayenne or garlic salt can provide an additional kick.
Nutritional Information (Per Serving)
The Viral Cabbage Boil is not only tasty but also healthy! Here is a basic nutritional breakdown per serving:
- Calories: Approximately 130
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 480mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 2g
These values can vary based on the specific ingredients and portion sizes used.
FAQs
1. Can I use a different type of cabbage?
Yes! While this recipe calls for a small cabbage, you can also experiment with green cabbage, Savoy cabbage, or even Napa cabbage to find your preferred flavor and texture.
2. Is the Viral Cabbage Boil suitable for meal prep?
Absolutely! This dish stores well and reheats beautifully, making it ideal for meal prepping for the week.
3. Can I make this recipe in an Instant Pot?
You can! The method may differ, but you can achieve a similar result by using the steaming feature on your Instant Pot, which can speed up the cooking time significantly.
The Viral Cabbage Boil is not just a recipe; it’s an experience, transforming an often-overlooked vegetable into something sensational. Give it a try, and you might just find yourself craving cabbage more than ever!
Viral Cabbage Boil
Ingredients
Main Ingredients
- 1 small small cabbage
- 1 drizzle olive oil
- to taste onion powder
- to taste butter and herb seasoning (like Kinder)
- to taste paprika
- to taste Old Bay seasoning
- 1/2 stick butter divided
- 1 bulb garlic top cut off
- 1/2 cup broth for steaming
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Remove the core and two to three outer leaves from the cabbage.
- Drizzle olive oil on both inside and outside of the cabbage and massage it to coat well.
- Season the cabbage generously with onion powder, butter and herb seasoning, paprika, and Old Bay seasoning.
- Add two small knobs of butter inside the cavity at the bottom of the cabbage.
- Place the bulb of garlic inside the cabbage, then top with two more knobs of butter.
Baking
- Wrap the cabbage tightly in foil, placing some broth or water underneath the foil.
- Bake in the oven for about two hours or until the cabbage is soft and tender.
- Squeeze the roasted garlic into the cabbage and mix gently before serving.
