Vegan Love Letter Pastries
Why Make This Recipe
Vegan Love Letter Pastries are delightful treats that everyone can enjoy. They are simple to make, and their sweet strawberry filling makes them perfect for any occasion. These lovely pastries are not just a delicious snack; they are also a wonderful way to show someone you care. Whether you are celebrating a special moment or just want to enjoy some homemade goodies, these pastries are a great choice.
How to Make Vegan Love Letter Pastries
Ingredients
- 2 cups all-purpose flour
- 1/2 cup coconut oil
- 1/4 cup powdered sugar
- 6-8 tablespoons cold water
- 1 cup strawberry jam
Directions
- In a bowl, mix the flour and powdered sugar together.
- Add the coconut oil and mix until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until the dough comes together.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface and cut into heart shapes.
- Place a spoonful of strawberry jam in the center of each heart shape.
- Fold over the edges to seal and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
How to Serve Vegan Love Letter Pastries
Serve these Vegan Love Letter Pastries warm or at room temperature. They are perfect on their own or can be paired with a nice cup of tea or coffee. You can also dust them with powdered sugar for an extra touch of sweetness.
How to Store Vegan Love Letter Pastries
Store leftover pastries in an airtight container at room temperature for up to three days. They can also be kept in the refrigerator for a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Vegan Love Letter Pastries
- Make sure your coconut oil is solid but not hard when mixing it with the flour.
- If the dough is too crumbly, add a little more cold water, one tablespoon at a time.
- Feel free to use other types of jam if you want to change the flavor.
Variation
You can experiment with different shapes, not just hearts. Try stars or circles for a unique twist. You could also fill the pastries with chocolate spread or other fruit jams for a different taste.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may change a little, and they may be denser.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and keep it in the refrigerator for up to two days before rolling it out and baking.
Is there a substitute for coconut oil?
Yes, you can use vegan butter or any other plant-based oil in place of coconut oil for a different flavor and texture.
Vegan Love Letter Pastries
Ingredients
Pastry ingredients
- 2 cups all-purpose flour
- 1/2 cup coconut oil should be solid but not hard
- 1/4 cup powdered sugar
- 6-8 tablespoons cold water add more if dough is too crumbly
Filling
- 1 cup strawberry jam feel free to use other types of jam
Instructions
Preparation
- In a bowl, mix the flour and powdered sugar together.
- Add the coconut oil and mix until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until the dough comes together.
- Chill the dough in the refrigerator for 30 minutes.
Baking
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface and cut into heart shapes.
- Place a spoonful of strawberry jam in the center of each heart shape.
- Fold over the edges to seal and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
