Veal Jumping in the Mouth
Veal Jumping in the Mouth is a dish that packs a punch, making it a spectacular choice for special occasions or a beautiful family dinner. With tender veal wrapped around creamy smoked mozzarella and fragrant rosemary, each bite is an explosion of flavor that is sure to impress anyone at your table.
This recipe takes a few simple ingredients and transforms them into an elegant dish that feels gourmet but is surprisingly easy to prepare. The delightful combination of flavors will have your guests raving about your culinary skills, while the ease of preparation makes it achievable even for novice cooks. Whether you’re a seasoned chef or a beginner in the kitchen, Veal Jumping in the Mouth offers a fantastic way to showcase the deliciousness of veal in a dish that’s as visually appealing as it is tasty.
Why make this recipe
Veal Jumping in the Mouth is not just about taste; it’s about presentation and experience as well. The visual appeal of the rolled veal cutlets, the enticing aroma from the rosemary, and the decadence of melted smoked mozzarella combine to create a sensory delight that captivates diners. This dish is perfect for celebrations, romantic dinners, or any special occasion where you want to impress. The act of rolling the cutlets and securing them with rosemary adds an interactive element to your cooking experience, making it a fun activity to share with family or friends while you prepare the meal together.
Furthermore, veal is a tender meat that cooks quickly, making it an efficient option for weeknight dinners yet sophisticated enough for weekend gatherings. Combining tradition with modern flavors, this dish celebrates both the purity of high-quality ingredients and the joy of home-cooked meals. The aromatic notes of rosemary complement the creamy texture of mozzarella, while the searing technique ensures a lovely golden crust. Together, they create an unforgettable flavor profile that enhances the natural richness of the veal.
How to make Veal Jumping in the Mouth
To begin, you’ll want to choose high-quality veal cutlets, as they are the star of this recipe. The thin slices allow for quick cooking and maximum flavor absorption. Seasoning the cutlets with salt and black pepper enhances the taste before layering on the smoked mozzarella and fresh rosemary. The smoky, creamy cheese brings richness to the dish, while the rosemary adds a refreshing herbal component.
Once you have seasoned the veal, carefully place a slice of mozzarella and a sprig of rosemary on each cutlet and roll them up tightly. Securing them with the rosemary sprigs not only keeps the filling intact while cooking, it also infuses the cutlets with aromatic flavors as they sear. Heating the olive oil in a hot pan prepares the stage for a beautiful sear that adds a lovely texture. As they cook, the cheese begins to melt, resulting in a juicy and flavorful bite that will make your taste buds dance.
This dish is ideal when paired with sides that complement its rich flavors, such as a simple arugula salad or garlic mashed potatoes, providing balance and freshness to the overall meal.
Ingredients
- 8 thinly sliced veal cutlets
- Salt
- Black pepper
- 8 slices smoked mozzarella
- 8 rosemary branches/sprigs
- 1 tbsp olive oil
Directions
- Season each veal cutlet with salt and pepper.
- Place 1 slice smoked mozzarella on each cutlet.
- Add 1 rosemary sprig, then roll the veal up. Pierce the roll to secure it, using the rosemary sprig like a ‘skewer’.
- Heat 1 tbsp olive oil in a pan over high heat.
- Sear the veal rolls on each side over high heat for about 5 minutes total, until browned and the mozzarella starts to melt.
Time Breakdown
• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Total Time: 20 minutes
• Servings: 4
How to serve Veal Jumping in the Mouth
When serving Veal Jumping in the Mouth, presentation is key. Arrange the veal rolls on a large platter, showcasing their beautiful golden-brown exterior and green rosemary sprigs. Drizzling a little extra virgin olive oil or a balsamic reduction around the platter adds a touch of elegance and complements the flavors beautifully.
Pair the veal with a light salad, perhaps with arugula and cherry tomatoes dressed in lemon vinaigrette, which will provide a refreshing contrast to the richness of the dish. For a heartier option, consider serving it alongside creamy polenta or garlic mashed potatoes, and a glass of red wine such as a light Pinot Noir or a Chianti would harmonize perfectly with the flavors.
How to store Veal Jumping in the Mouth
If you find yourself with leftovers, storing Veal Jumping in the Mouth is simple. Allow the dish to cool completely before transferring it to an airtight container. This will help preserve the flavors and moisture of the veal and cheese. Kept in the refrigerator, the veal will last for up to three days.
When ready to enjoy again, reheating can be done gently in a microwave or on the stovetop, making sure not to overcook, as you want to preserve the tenderness of the veal. If desired, reheat with a splash of olive oil or a bit of broth to keep them moist and flavorful.
Tips to make Veal Jumping in the Mouth
To elevate your Veal Jumping in the Mouth, consider marinating the veal cutlets for an hour or two before cooking. This can enhance the flavor profile significantly, adding depth to the dish. A mixture of olive oil, garlic, and lemon juice can serve as an excellent marinade, infusing the meat with zest and aroma.
Using high-quality smoked mozzarella can substantially impact the final taste, so opting for fresh cheese from a local dairy or specialty shop is recommended. Additionally, feel free to adjust the amount of rosemary according to your preference, potentially swapping it for other herbs like thyme or sage, which also pair beautifully with veal.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 385 kcal
• Protein: 30 g
• Carbohydrates: 3 g
• Fat: 29 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 500 mg
FAQs
Q: Can I use another type of cheese instead of smoked mozzarella?
A: Yes, you can experiment with other cheeses like provolone, gouda, or even a mild cheddar, but keep in mind that it may alter the overall flavor profile.
Q: How do I know when the veal is cooked?
A: Cooking times may vary slightly, but the veal should be golden brown on the outside, and the internal temperature should reach 145°F (63°C) for safe consumption.
Q: Can I prepare these in advance?
A: Yes, you can prep the veal rolls in advance, store them in the fridge, and sear them just before serving for optimal freshness and flavor.
Veal Jumping in the Mouth
Ingredients
Main Ingredients
- 8 pieces thinly sliced veal cutlets Choose high-quality cutlets for best results.
- 1 tbsp olive oil For searing the veal.
- 8 slices smoked mozzarella Opt for high-quality cheese for flavor.
- 8 pieces rosemary branches/sprigs Used to secure the rolls and for flavor.
- to taste salt Enhances overall flavor.
- to taste black pepper Enhances overall flavor.
Instructions
Preparation
- Season each veal cutlet with salt and black pepper.
- Place 1 slice smoked mozzarella on each cutlet.
- Add 1 rosemary sprig, then roll the veal up tightly. Pierce the roll to secure it, using the rosemary sprig like a 'skewer'.
Cooking
- Heat 1 tbsp olive oil in a pan over high heat.
- Sear the veal rolls on each side over high heat for about 5 minutes total, until browned and the mozzarella starts to melt.
