Valentine’s Day Crinkle Cookies
why make this recipe
Valentine’s Day Crinkle Cookies are perfect for spreading love and sweetness on this special day. These cookies are not only adorable with their pretty cracked surface, but they are also soft and chewy on the inside. They are easy to make and require simple ingredients that you might already have in your kitchen. Whether you’re baking for a romantic partner, friends, or family, these cookies will surely bring joy and happiness to anyone who tries them!
how to make Valentine’s Day Crinkle Cookies
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Few drops red or pink food coloring
- 1/2 cup powdered sugar for rolling
Directions:
- Whisk flour, baking powder, and salt together in a bowl.
- In another bowl, whisk melted butter and granulated sugar until smooth.
- Add eggs and vanilla extract to the butter mixture and mix until creamy.
- Add a few drops of food coloring to reach your desired shade and mix well.
- Fold the dry ingredients into the wet ingredients until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll the chilled dough into small balls, then coat them in granulated sugar and powdered sugar.
- Bake the cookies for 10–12 minutes, until they are cracked and set at the edges.
- Allow them to cool, then enjoy your delicious cookies!
how to serve Valentine’s Day Crinkle Cookies
Serve your Valentine’s Day Crinkle Cookies on a lovely plate or in a colorful gift box. They make a great treat for parties, or you can enjoy them with a cup of hot cocoa or coffee. You can also sprinkle some extra powdered sugar on top for a beautiful finish!
how to store Valentine’s Day Crinkle Cookies
To store these cookies, place them in an airtight container. They will stay fresh at room temperature for up to one week. You can also freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Valentine’s Day Crinkle Cookies
- Chill the dough thoroughly to help the cookies maintain their shape while baking.
- Use fresh ingredients for the best flavor and texture.
- Experiment with different food coloring to create fun designs for other holidays or occasions.
variation
You can add chocolate chips or nuts to the dough for extra flavor. Another idea is to use different color food coloring to match various holidays or celebrations.
FAQs
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar for a richer flavor.
What if I don’t have food coloring?
You can skip the food coloring, and the cookies will still taste delicious!
Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour. Just make sure it’s a 1:1 replacement for the best results.
Valentine’s Day Crinkle Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- few drops red or pink food coloring Add to achieve desired color
For Rolling
- 1/2 cup powdered sugar For rolling before baking
Instructions
Preparation
- Whisk flour, baking powder, and salt together in a bowl.
- In another bowl, whisk melted butter and granulated sugar until smooth.
- Add eggs and vanilla extract to the butter mixture and mix until creamy.
- Add a few drops of food coloring to reach your desired shade and mix well.
- Fold the dry ingredients into the wet ingredients until just combined.
- Chill the dough in the refrigerator for 30 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Roll the chilled dough into small balls, then coat them in granulated sugar and powdered sugar.
- Bake the cookies for 10–12 minutes, until they are cracked and set at the edges.
- Allow them to cool, then enjoy your delicious cookies!
