Turkey Bacon Egg & Cheese
A Turkey Bacon Egg & Cheese is the perfect blend of savory and satisfying, ready to kick start your day. This breakfast sandwich is not just for mornings; it offers a hearty option at any time you crave a boost of energy or a delicious treat.
This recipe combines crispy turkey bacon, a perfectly cooked egg, and melted cheese all sandwiched between a toasted roll. The addition of optional ingredients like avocado, mayo, and fresh greens mean you can customize it to your own taste while adding extra nutrients. Whether you’re in a rush or have some time to spare, this sandwich is engaging, delicious, and oh so simple to prepare.
Why make this recipe
Making a Turkey Bacon Egg & Cheese is not just about enjoying a delightful breakfast; it’s about the convenience of crafting a meal that meets nourishment and taste in under 20 minutes. Turkey bacon offers a leaner alternative to traditional bacon, providing flavor without the excess fat. Additionally, the combination of protein from the egg and fiber from optional vegetables makes this sandwich filling enough to keep you energized throughout your busy day.
Moreover, this recipe can be your stepping stone into learning how to assemble breakfast sandwiches. Once you nail the basic components, you can experiment with various ingredients, flavors, and textures according to your preferences and dietary needs. It’s an excellent way to begin your culinary journey, equipping you with skills that can easily be adapted across numerous breakfast options.
How to make Turkey Bacon Egg & Cheese
Making a Turkey Bacon Egg & Cheese is straightforward. The only skills you really need are managing a skillet and understanding cooking times. First, you will want to start cooking the turkey bacon. The bacon requires just a few minutes on each side in a hot skillet until it reaches a crisp texture, which adds a satisfying crunch to your sandwich. Once the bacon is done, you can transfer it to a plate and use the same skillet for the rest of the assembly, which builds depth of flavor.
Next, toast the roll to achieve that crispy exterior while maintaining a soft, pillowy inside. The texture contrasts beautifully when you take a bite. After toasting the roll, heat your skillet to medium-low to cook the egg. Cooking the egg over low heat ensures it doesn’t become rubbery, allowing it to remain tender and fluffy. More often than not, sunny-side-up eggs are perfect here, but if you prefer over-easy, simply flip it briefly.
As the egg finishes cooking, place your cheese slice on top to melt it gently. For an extra boost, covering the skillet for a mere half a minute can expedite the melting process. Assembling the sandwich is the final step. Lay the crispy turkey bacon on the bottom half of the roll, topped with the cheesy egg, and finish with the top half of the roll. If desired, add condiments or toppings that will elevate the flavors.
Ingredients
- 1 kaiser roll (or any sturdy roll), split
- 3–4 slices turkey bacon
- 1 large egg
- 1 slice American cheese (or cheddar/Swiss)
- 1 tsp butter or a little oil (for the egg)
- Salt
- Black pepper
- Hot sauce or sriracha (optional)
- Mayo or chipotle mayo (optional)
- Tomato + spinach/arugula (optional)
- Avocado slices (optional)
Directions
- Cook the turkey bacon: Heat a skillet over medium. Cook turkey bacon 2–4 minutes per side until browned and crisp. Transfer to a plate.
- Toast the roll: Split the roll and toast cut-side down in the skillet (or toaster) until golden, 1–2 minutes.
- Cook the egg: Lower heat to medium-low. Add butter/oil. Crack in the egg. Season with a pinch of salt and pepper. Cook sunny-side 2–3 minutes or over-easy (flip 15–30 seconds).
- Melt the cheese: Place cheese on the egg for 30–60 seconds. Cover briefly to melt faster.
- Assemble: Bottom roll → egg + cheese → turkey bacon → top roll. Add hot sauce/mayo/greens if desired.
Time Breakdown
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 1
How to serve Turkey Bacon Egg & Cheese
To serve your Turkey Bacon Egg & Cheese, place it on a plate that showcases your creation, allowing everyone to admire its layers of deliciousness. You can slice the sandwich in half for easy handling, particularly if you are sharing or taking it on the go. If there are additional toppings available, lay them out so that everyone can add their favorite ingredients, whether it’s fresh greens, a drizzle of hot sauce, or extra slices of avocado. This sandwich can be served with a side of fresh fruit or a handful of chips to round out the meal.
You might consider pairing this mouth-watering sandwich with a hot cup of coffee or a refreshing smoothie, elevating your breakfast experience. The combination of textures and flavors not only fills your stomach but brightens your mornings, offering a warm start to your day.
How to store Turkey Bacon Egg & Cheese
If you have leftovers or want to prep a batch for easy meals throughout the week, storing Turkey Bacon Egg & Cheese requires a little care. Ideally, you should consume the sandwich fresh for the best flavor and texture. However, if you need to store it, wrap the sandwich tightly in aluminum foil or parchment paper, then place it in an airtight container or resealable bag.
Refrigeration slows down the spoilage process and keeps the ingredients fresh for about 1–2 days. When you are ready to enjoy it again, reheat it in a skillet on low heat until warmed through, or place it in the microwave for a quick reheat. Note that the texture may not be as enjoyable as when freshly made, but adding a sprinkle of salt and fresh toppings can help revive the experience.
Tips to make Turkey Bacon Egg & Cheese
To elevate your Turkey Bacon Egg & Cheese, consider the following tips. Using high-quality turkey bacon makes a significant difference in flavor and texture, so select one that you enjoy. If you prefer it extra crispy, you can cook it slightly longer, keeping an eye on it to prevent burning. When cooking the egg, a non-stick skillet is beneficial, ensuring that the egg comes out easily without sticking.
Experiment with different cheeses, as sharper varieties like aged cheddar can add more complexity to the sandwich. If you’re feeling adventurous, add a designated spice blend or seasoning on your egg while it cooks – a touch of paprika or smoked paprika could provide an incredible depth of flavor. Lastly, don’t shy away from adding colorful vegetables; they not only offer nutrition but also make your sandwich visually appealing, enhancing the overall eating experience.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 420 kcal
• Protein: 26 g
• Carbohydrates: 35 g
• Fat: 22 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
FAQs
Q: Can I use regular bacon instead of turkey bacon?
A: Yes, regular bacon can be used if you prefer, but it will significantly change the fat content and flavor.
Q: How can I make this sandwich vegetarian?
A: You can omit the bacon entirely and add extra vegetables like mushrooms or bell peppers for flavor. You can also try plant-based bacon alternatives.
Q: Is this sandwich freezer-friendly?
A: While it is not ideal for freezing, you can separate the ingredients and freeze them individually for later assembly and cooking, ensuring optimal freshness.
Turkey Bacon Egg & Cheese
Ingredients
Main Ingredients
- 1 piece kaiser roll (or any sturdy roll), split Any sturdy roll can be used.
- 3–4 slices turkey bacon Use high-quality turkey bacon for better flavor.
- 1 large egg Can be cooked sunny-side-up or over-easy.
- 1 slice American cheese (or cheddar/Swiss) Use your favorite cheese.
Cooking Ingredients
- 1 tsp butter or oil (for the egg) Use butter or oil to prevent sticking.
- Salt To taste.
- Black pepper To taste.
- Hot sauce or sriracha (optional) For added spice.
- Mayo or chipotle mayo (optional) For added flavor.
- Tomato + spinach/arugula (optional) For freshness and nutrients.
- Avocado slices (optional) For added creaminess.
Instructions
Cooking
- Heat a skillet over medium. Cook turkey bacon for 2–4 minutes per side until browned and crisp. Transfer to a plate.
- Split the roll and toast cut-side down in the skillet (or toaster) until golden, about 1–2 minutes.
- Lower the heat to medium-low. Add butter or oil. Crack in the egg and season with a pinch of salt and pepper. Cook sunny-side for 2–3 minutes or over-easy (flip for 15–30 seconds).
- Place cheese on the egg for 30–60 seconds. Cover briefly to help the cheese melt faster.
- Assemble the sandwich: Lay the crispy turkey bacon on the bottom half of the roll, top with the cheesy egg, and finish with the top half of the roll. Add any desired toppings.
