Strawberry Kiss Cookies
Why Make This Recipe
Strawberry Kiss Cookies are a delightful treat that brings joy to any occasion, especially Valentine’s Day. These soft and sweet cookies not only look beautiful with their pink or white sanding sugar but also taste heavenly with the surprise of a Hershey’s Strawberry Ice Cream Cone Kiss in the center. They are perfect for sharing, whether you are making them for family, friends, or that special someone!
How to Make Strawberry Kiss Cookies
Ingredients:
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Directions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- If dough is too sticky, chill for 30–60 minutes.
- Arrange cookie balls on the baking sheet about 1½ inches apart.
- Bake for 8–12 minutes until edges are set but the centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool completely or enjoy warm.
How to Serve Strawberry Kiss Cookies
These cookies are best served at room temperature. Arrange them on a pretty plate or in a decorative box for gifting. Pair them with a glass of milk or a cup of coffee for a sweet treat any time of day!
How to Store Strawberry Kiss Cookies
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can store them in the fridge for up to two weeks.
Tips to Make Strawberry Kiss Cookies
- Make sure the cream cheese is softened for easier mixing.
- If you want more flavor, add a teaspoon of vanilla extract to the dough.
- Be careful not to overbake the cookies. They should be soft in the center when you take them out of the oven.
Variation
For a twist on this recipe, try using different flavors of Hershey’s Kisses, such as chocolate or caramel, for a surprise in the center.
FAQs
1. Can I use a different type of cookie mix?
Yes, you can use any flavor of cookie mix you like, but keep in mind that it will change the overall taste of the cookies.
2. How do I know when the cookies are done?
The edges should be set, but the centers should look slightly soft. They will continue to cook a bit while cooling on the baking sheet.
3. Can I freeze these cookies?
Yes, you can freeze the unbaked cookie balls. Just freeze them on a baking sheet first, then transfer them to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
Strawberry Kiss Cookies
Ingredients
Cookie Dough
- 1 bag 16 oz Funfetti sugar cookie mix
- 4 oz cream cheese, softened Make sure it is softened for easier mixing.
- 1 large egg
Toppings
- ½ cup pink or white sanding sugar or non-pareils For rolling the cookie dough.
- 18 pieces Hershey’s Strawberry Ice Cream Cone Kisses Surprise center!
Instructions
Preparation
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- If dough is too sticky, chill for 30–60 minutes.
- Arrange cookie balls on the baking sheet about 1½ inches apart.
Baking
- Bake for 8–12 minutes until edges are set but the centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey's Kiss into each center.
- Cool completely or enjoy warm.
