Strawberry Cream Cheese Heart Danishes
why make this recipe
Strawberry Cream Cheese Heart Danishes are a delightful treat that combines the flakiness of puff pastry with the creamy sweetness of cream cheese and fresh strawberries. These pastries are perfect for special occasions like Valentine’s Day or just a sweet surprise for someone you care about. They are easy to make and look beautiful, making them great for breakfast, brunch, or dessert. Plus, who can resist a dessert shaped like a heart?
how to make Strawberry Cream Cheese Heart Danishes
Ingredients :
- 1 sheet of puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg, beaten (for egg wash)
- Flour for dusting
Directions :
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut into heart shapes.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a dollop of the cream cheese mixture in the center of each pastry heart.
- Top with sliced strawberries.
- Fold and pinch the edges to seal.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Strawberry Cream Cheese Heart Danishes
Serve these delightful danishes warm or at room temperature. They make a lovely presentation on a serving plate. You can dust them with a little powdered sugar for an extra touch of sweetness. Pair them with a cup of tea or coffee for a cozy snack, or enjoy them as a romantic dessert for two.
how to store Strawberry Cream Cheese Heart Danishes
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week. Reheat in the oven for a few minutes to restore some of the pastry’s flakiness before serving.
tips to make Strawberry Cream Cheese Heart Danishes
- Make sure your cream cheese is softened to ensure a smooth mixture.
- Don’t overfill the pastry hearts; a dollop is enough.
- Use fresh strawberries for the best flavor and sweetness.
- If your pastry gets too warm while working, pop it back in the fridge for a few minutes before cutting.
variation
You can customize this recipe by using different fruits like blueberries or raspberries. You can also add a sprinkle of cinnamon to the cream cheese mixture for a bit of spice.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture.
Can I make these danishes ahead of time?
You can prepare the cream cheese mixture and cut the pastry hearts ahead of time. Assemble them just before baking for the best results.
Are there any gluten-free options for puff pastry?
Yes, there are gluten-free puff pastry options available in stores, or you can make your own using gluten-free flour.
Enjoy making these tasty Strawberry Cream Cheese Heart Danishes!
Strawberry Cream Cheese Heart Danishes
Ingredients
Pastry ingredients
- 1 sheet puff pastry, thawed
- 1 egg beaten (for egg wash)
Filling ingredients
- 4 oz cream cheese, softened Make sure it's softened for easy mixing.
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, sliced Use fresh strawberries for best flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut into heart shapes.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a dollop of the cream cheese mixture in the center of each pastry heart.
- Top with sliced strawberries.
- Fold and pinch the edges to seal.
- Brush the tops with beaten egg.
Baking
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
