Why Make This Recipe

Strawberries and Cream Overnight Oats are a delightful and healthy breakfast option. They are easy to prepare, packed with nutrients, and perfect for busy mornings. With just a few minutes of prep the night before, you can enjoy a delicious meal that is full of flavor. Plus, the sweetness of strawberries combined with creamy yogurt makes it a treat you’ll look forward to each day.

How to Make Strawberries and Cream Overnight Oats

Ingredients:

1 cup rolled oats
1 cup milk (or dairy-free alternative)
1/2 cup Greek yogurt
1 cup strawberries (sliced)
2 tablespoons chia seeds
1 tablespoon honey (optional)
Vanilla extract (optional)

Directions:

In a bowl or jar, combine the rolled oats, milk, Greek yogurt, chia seeds, honey, and vanilla extract. Stir well to combine.
Gently fold in the sliced strawberries.
Cover and refrigerate overnight (or for at least 4 hours).
In the morning, give it a good stir and enjoy your nutritious breakfast!

How to Serve Strawberries and Cream Overnight Oats

You can serve these oats straight from the jar or bowl. For an extra touch, add a few fresh strawberry slices on top, a drizzle of honey, or a sprinkle of nuts or seeds. This adds a nice crunch and extra flavor.

How to Store Strawberries and Cream Overnight Oats

Store leftover oats in the refrigerator. They can last for up to 3 days. If you make a larger batch, simply stir and serve as needed. It’s a great way to have breakfast ready for several days!

Tips to Make Strawberries and Cream Overnight Oats

Use ripe strawberries for the best flavor.
Experiment with different milk options, like almond or oat milk, to suit your taste.
If you want it sweeter, add more honey or maple syrup.
You can also add other fruits like blueberries or bananas for variety.

Variation

Feel free to switch up the fruits. Try using peaches, raspberries, or even a mix of your favorites. You can also change up the yogurt—try using flavored yogurt for a different taste.

FAQs

Can I make these oats vegan?
Yes! Use a plant-based milk and skip the honey or use a vegan sweetener.

Can I heat the oats?
Yes! If you prefer warm oats, you can heat them in the microwave for about a minute before serving.

How do I make a larger batch?
Simply double or triple the ingredients and follow the same steps. Just make sure your container is large enough to hold everything!

Strawberries and Cream Overnight Oats

A delightful and healthy breakfast option, easy to prepare and packed with nutrients, perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 10

Total Time 8

Course Breakfast

Cuisine American

Servings 2 servings

Calories 320 kcal

Ingredients

Main Ingredients

1 cup rolled oats
1 cup milk (or dairy-free alternative) Use plant-based milk for a vegan option.
1/2 cup Greek yogurt Can substitute with dairy-free yogurt.
1 cup strawberries (sliced) Use ripe strawberries for best flavor.
2 tablespoons chia seeds
1 tablespoon honey (optional) A sweetener; can be replaced by maple syrup.
1 teaspoon vanilla extract (optional)

Instructions

Preparation

In a bowl or jar, combine the rolled oats, milk, Greek yogurt, chia seeds, honey, and vanilla extract. Stir well to combine.
Gently fold in the sliced strawberries.
Cover and refrigerate overnight (or for at least 4 hours).
In the morning, give it a good stir and enjoy your nutritious breakfast!