Sticky Chicken with Fried Rice
Why Make This Recipe
Sticky Chicken with Fried Rice is a perfect meal for busy weeknights. It’s quick to prepare, full of flavor, and satisfies the whole family. The sweet and savory marinade enhances the chicken, while the fried rice loaded with vegetables makes it a complete dish. Plus, it all comes together in one skillet, making cleanup a breeze.
How to Make Sticky Chicken with Fried Rice
Ingredients:
- 1 lb chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 green onions, sliced
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Directions:
- In a bowl, mix soy sauce, honey, rice vinegar, and sesame oil to create the marinade. Add chicken and marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes.
- Remove chicken from the skillet and set aside.
- In the same skillet, add the mixed vegetables and stir-fry for 3-4 minutes until tender.
- Add the cooked rice to the skillet and mix well.
- Return the chicken to the skillet, mix everything together, and cook for an additional 2-3 minutes.
- Season with salt, pepper, and top with sliced green onions before serving.
How to Serve Sticky Chicken with Fried Rice
Serve Sticky Chicken with Fried Rice hot. You can place it on a large serving platter or divide it into individual plates. Garnish with extra sliced green onions for a pop of color. It’s perfect on its own or with a side of steamed broccoli or salad.
How to Store Sticky Chicken with Fried Rice
To store Sticky Chicken with Fried Rice, allow it to cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze leftovers for up to 2 months. Just thaw and reheat before serving.
Tips to Make Sticky Chicken with Fried Rice
- For the best flavor, marinate the chicken for longer if you have time.
- You can use any vegetables you have on hand for the fried rice. Bell peppers, broccoli, or snap peas also work well.
- Adjust the sweetness by adding more or less honey based on your taste preference.
Variation
You can make this recipe with shrimp or tofu instead of chicken for a different protein option. The marinade and cooking method remain the same.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just make sure it is cooked before adding it to the skillet.
2. What type of soy sauce should I use?
Regular soy sauce works best, but you can use low-sodium soy sauce if you prefer less salt.
3. Can I make the rice ahead of time?
Absolutely! You can prepare the rice a day before and store it in the refrigerator until you are ready to use it.
Sticky Chicken with Fried Rice
Ingredients
For the Marinade
- 1 lb chicken thighs
- 1/4 cup soy sauce Regular or low-sodium soy sauce
- 2 tablespoons honey Adjust sweetness to taste
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
For the Fried Rice
- 2 cups cooked rice Can use white or brown rice
- 1 cup mixed vegetables (carrots, peas, corn) Any combination of vegetables can be used
- 2 pieces green onions, sliced For garnish and flavor
- 1 tablespoon vegetable oil For cooking
- to taste Salt and pepper Adjust seasoning as preferred
Instructions
Marinating the Chicken
- In a bowl, mix soy sauce, honey, rice vinegar, and sesame oil to create the marinade.
- Add chicken thighs to the marinade and let marinate for at least 30 minutes.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes.
- Remove chicken from the skillet and set aside.
- In the same skillet, add the mixed vegetables and stir-fry for 3-4 minutes until tender.
- Add the cooked rice to the skillet and mix well.
- Return the chicken to the skillet, mix everything together, and cook for an additional 2-3 minutes.
- Season with salt and pepper, and top with sliced green onions before serving.
