Name: Spiced Couscous and Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ¾ teaspoon ground cinnamon; 1 teaspoon ground ginger; Kosher salt; Freshly ground pepper; 4 medium carrots, thinly sliced; 4 scallions (white and light green parts only), roughly chopped; ½ cup roughly chopped fresh cilantro, plus more for topping; 1 cup couscous, preferably whole wheat; 2 cups coarsely shredded rotisserie chicken; 3 tablespoons unsalted butter; ½ cup sliced almonds; ¼ cup golden raisins; Greek yogurt and/or harissa or other chile paste, for topping

Indulging in aromatic spices paired with tender chicken never disappoints, especially when served over fluffy couscous. This Spiced Couscous and Chicken dish is a celebration of textures and flavors that transforms a simple meal into a gourmet experience. Whether you’re cooking for family or entertaining guests, this recipe is bound to impress with its vibrant colors and enticing aroma.

This dish draws inspiration from North African cuisine, showcasing the delightful balance of spices like cinnamon and ginger, which elevate the comforting elements of chicken and couscous. Combining these aromatic components with fresh vegetables and crunchy almonds makes for a hearty meal that satisfies both the body and soul. Easy to prepare yet stunning on the plate, Spiced Couscous and Chicken is not just a meal; it’s an adventure for your palate.

Why make this recipe

Spiced Couscous and Chicken is perfect for those seeking a nutritious yet delicious option for weeknight dinners or special occasions. The use of rotisserie chicken saves time while ensuring that the dish remains succulent, allowing you to enjoy your meal without spending hours in the kitchen. The fresh, vibrant ingredients like carrots and scallions lend a beautiful crunch and color, making this dish visually appealing as well as wholesome. With the added nutty tones from sliced almonds and the sweetness from golden raisins, it offers a delightful burst of flavors with every bite.

It’s also incredibly versatile; you can serve it warm for a comforting dinner or prepare it ahead of time for a refreshing lunch option. The flavorful broth combined with couscous creates a tantalizing base, begging to be paired with your favorite sides. Additionally, substituting components or incorporating more seasonal vegetables can personalize the dish to fit your taste, making it a fantastic go-to recipe any day of the week.

How to make Spiced Couscous and Chicken

To get started on your culinary journey, you need to bring water to a boil in a medium saucepan, infusing it with warm spices that will permeate the dish. Once the water is seasoned, adding the carrots gives them a crisp-tender texture that complements the rest of the ingredients beautifully. Remember to reserve some of that flavorful liquid for the couscous, which will bloom as it absorbs the warm broth, forming fluffy grains inflected with the essence of cinnamon and ginger.

As you prepare the almond mixture in a skillet, the sizzling sounds and toasting aromas will tantalize your senses, ensuring that each component of the dish carries a layer of flavor. Fluffing the couscous is essential; this step ensures that the grains remain light and separate rather than clumpy. Finally, the finishing touches of yogurt or harissa add richness and a hint of spice, allowing you to customize the dish’s heat level according to your preference.

Ingredients

¾ teaspoon ground cinnamon
1 teaspoon ground ginger
Kosher salt
Freshly ground pepper
4 medium carrots, thinly sliced
1 cup couscous, preferably whole wheat
2 cups coarsely shredded rotisserie chicken
3 tablespoons unsalted butter
½ cup sliced almonds
¼ cup golden raisins
4 scallions (white and light green parts only), roughly chopped
½ cup roughly chopped fresh cilantro, plus more for topping
Greek yogurt and/or harissa or other chile paste, for topping

Directions

Bring 2½ cups water to a boil in a medium saucepan over medium-high heat. Add ½ tsp cinnamon, ginger, 1 tsp salt, and ½ tsp pepper.
Add the carrots and cook until crisp-tender, 3–4 minutes. Drain, reserving the cooking liquid.
In a medium bowl, combine the couscous and chicken. Pour 1 cup of the hot reserved cooking liquid over the top, stir, cover tightly with plastic wrap, and let sit 5 minutes.
Fluff the couscous with a fork.
Meanwhile, melt the butter in a medium skillet over medium-high heat. Add almonds, raisins, scallions, and the remaining ¼ tsp cinnamon; cook, stirring, until the nuts are toasted, 2–3 minutes.
Stir in the cilantro.
Divide the couscous and chicken among bowls. Top with the carrots and a little more cooking liquid.
Sprinkle with the almond mixture, then finish with yogurt and/or harissa and extra cilantro.

Time Breakdown

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4

How to serve Spiced Couscous and Chicken

Serving Spiced Couscous and Chicken is as simple as it is delightful. Your beautifully plated bowls of couscous adorned with shredded chicken and vibrant vegetables will surely tempt your guests. A generous dollop of Greek yogurt adds creaminess, while a drizzle of harissa brings a welcome kick for those who enjoy a spicy touch. Finish off each bowl with a sprinkle of fresh cilantro and toasted almonds for added texture. This dish not only pleases the eyes but also caters to different taste preferences, ensuring everyone will find something to love. Pair it with a crisp green salad or some warm pita bread for a complete meal that transports you straight to the sun-drenched markets of North Africa.

How to store Spiced Couscous and Chicken

Leftover Spiced Couscous and Chicken can be easily stored for later enjoyment. Allow the dish to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days, making it a fantastic option for meal prep. When reheating, sprinkle a little water or broth to ensure the couscous doesn’t dry out. Simply heat in the microwave or sauté in a skillet until warmed through. If you’d like to prolong its life even further, consider freezing the couscous and chicken mixture. Just remember to consume frozen portions within three months for optimal taste and texture.

Tips to make Spiced Couscous and Chicken

For an even deeper flavor profile, consider marinating the chicken in spices like cumin or coriander before shredding and mixing. This additional step can add different dimensions to the chicken, enhancing the dish as a whole. If you’re short on time, using pre-cooked or canned vegetables can save you preparation time without compromising the overall flavor. Experiment with different nuts such as cashews or walnuts for a unique twist; each type of nut introduces a new flavor. For added nutrition, throw in a variety of leafy greens or beans into the couscous for an extra layer of flavor and fiber. Using vegetable broth instead of water for cooking the couscous will enhance every bite with a richness that complements the spices beautifully.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 540 kcal
• Protein: 32 g
• Carbohydrates: 55 g
• Fat: 21 g
• Fiber: 6 g
• Sugar: 6 g
• Sodium: 670 mg

FAQs

Q: Can I use quinoa instead of couscous?
A: Yes, quinoa is a great alternative and adds a nutty flavor as well as more protein.

Q: How spicy does this dish get with harissa?
A: The spiciness of harissa can vary; start with a small amount and adjust according to your preference.

Q: Can I make this recipe vegetarian?
A: Absolutely! Substitute the chicken with chickpeas and use vegetable broth to maintain the heartiness of the dish.