These Smoked Salmon and Cream Cheese Bites are an elegant, no-cook appetizer that’s perfect for entertaining. Crisp cucumber slices keep things light, while the creamy, herby filling and smoked salmon add rich flavor without being too heavy. They’re especially ideal for Thanksgiving or any special gathering where you want to impress without spending hours in the kitchen.

Why You’ll Love This Recipe :

• Elegant appetizer with minimal effort

• No cooking required

• Light and refreshing before a big meal

• Perfect for holidays and parties

Equipment :

• Cutting board

• Sharp knife

• Melon baller or small spoon

• Medium mixing bowl

• Whisk or spatula

• Paper towels

• Serving platter

Ingredients :

• 3 English cucumbers, peeled and cut into 1/2-inch slices

• 1 (8-ounce) package cream cheese, room temperature

• 1/4 cup crème fraîche

• 3 tablespoons chopped fresh dill, plus dill fronds for garnish

• 1 tablespoon prepared horseradish

• 1 teaspoon lemon zest

• 1 1/2 teaspoons fresh lemon juice

• 1/4 cup capers, drained

• 1 pound smoked salmon, cut into bite-size pieces

Instructions :

1. Using a melon baller or small spoon, scoop a shallow depression in the center of each cucumber slice to create a small cup.

2. Place the cucumber slices upside-down on paper towels to drain while preparing the filling.

3. In a medium bowl, whisk together the cream cheese, crème fraîche, chopped dill, horseradish, lemon zest, and lemon juice until smooth.

4. Spoon about 1 teaspoon of the cream cheese mixture into each cucumber cup.

5. Sprinkle a few capers over the filling, then top with a piece of smoked salmon.

6. Garnish with a small dill frond and arrange on a platter. Serve immediately.

Tips & Notes :

• Chill the cucumber slices briefly for extra crispness.

• Don’t overfill the cucumber cups to keep them neat.

• Fresh dill gives the best flavor and presentation.

Storage & Make-Ahead :

• Make-Ahead: Prepare the cream cheese mixture up to 1 day in advance and refrigerate.

• Fridge: Assembled bites are best served fresh but can be refrigerated for up to 4 hours.

• Freezer: Not recommended.

• Reheat: Not needed; serve chilled or at room temperature.

Serving Suggestions :

• Serve alongside other light appetizers

• Pair with sparkling wine or champagne

• Add to a holiday appetizer platter

Frequently Asked Questions

Q1: Can I substitute crème fraîche?
A1: Yes, sour cream works well as an easy substitute.

Q2: Can I make these ahead of time?
A2: You can prep the components ahead, but assemble shortly before serving for best texture.

Q3: How do I keep the cucumbers from getting watery?
A3: Scooping out the centers and draining them on paper towels helps remove excess moisture.