Slow Cooker Garlic Butter Beef Bites
why make this recipe
Slow Cooker Garlic Butter Beef Bites with Potatoes is a hearty and comforting dish that is simple to prepare. The slow cooking makes the beef tender and infuses all the flavors together beautifully. It’s a perfect recipe for busy days since you can set it up in the morning and come home to a delicious meal. Plus, the savory garlic butter sauce makes everything taste even better!
how to make Slow Cooker Garlic Butter Beef Bites with Potatoes
Ingredients:
- 2 lbs chuck roast or sirloin tips, cut into bite-sized pieces
- 1.5 lbs baby Yukon Gold or red potatoes, halved
- 6 tbsp unsalted butter, melted
- 5 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp Worcestershire or soy sauce
- 1/2 cup beef broth
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp fresh parsley or chives, chopped (for garnish)
Directions:
- In a skillet, melt 1 tbsp of butter and sear the beef pieces until lightly browned on all sides.
- Transfer the seared beef to the slow cooker and add the halved potatoes.
- In a small bowl, whisk together the melted butter, minced garlic, smoked paprika, Worcestershire sauce, beef broth, and Dijon mustard.
- Pour the garlic butter mixture evenly over the beef and potatoes, then season with salt, pepper, and Italian seasoning.
- Cook on low for 7–8 hours or high for 4 hours, until the beef is fork-tender and the potatoes are soft.
- Optional: Broil the beef and potatoes for 2–3 minutes for crispy edges.
- Sprinkle with chopped parsley or chives before serving.
how to serve Slow Cooker Garlic Butter Beef Bites with Potatoes
Serve this dish warm right from the slow cooker. It pairs well with some crusty bread or a fresh salad. The garlic butter sauce is delicious, so don’t forget to spoon some over your servings!
how to store Slow Cooker Garlic Butter Beef Bites with Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the dish for up to 3 months. To reheat, simply warm it in the microwave or on the stovetop until heated through.
tips to make Slow Cooker Garlic Butter Beef Bites with Potatoes
- You can substitute the potatoes with other root vegetables like carrots or sweet potatoes for a different taste.
- Make sure to brown the beef well for extra flavor before transferring to the slow cooker.
- If you like a thicker sauce, you can remove the beef and potatoes once they’re cooked and thicken the sauce by simmering it on the stove for a few minutes.
variation (if any)
For a spicy kick, add some crushed red pepper flakes to the garlic butter mixture. You could also toss in extra vegetables like carrots or green beans for added nutrition.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round steak, but cooking times may vary.
Can I make this recipe without a slow cooker?
Yes! You can make it in a pot on the stove or in a Dutch oven. Just adjust the cooking time accordingly.
How can I make this recipe gluten-free?
Use gluten-free Worcestershire sauce or soy sauce, and ensure your beef broth is gluten-free.
Slow Cooker Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 2 lbs chuck roast or sirloin tips, cut into bite-sized pieces
- 1.5 lbs baby Yukon Gold or red potatoes, halved
- 6 tbsp unsalted butter, melted
- 5 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp Worcestershire or soy sauce
- 1/2 cup beef broth
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp fresh parsley or chives, chopped (for garnish)
Instructions
Preparation
- In a skillet, melt 1 tbsp of butter and sear the beef pieces until lightly browned on all sides.
- Transfer the seared beef to the slow cooker and add the halved potatoes.
- In a small bowl, whisk together the melted butter, minced garlic, smoked paprika, Worcestershire sauce, beef broth, and Dijon mustard.
- Pour the garlic butter mixture evenly over the beef and potatoes, then season with salt, pepper, and Italian seasoning.
Cooking
- Cook on low for 7–8 hours or high for 4 hours, until the beef is fork-tender and the potatoes are soft.
- Optional: Broil the beef and potatoes for 2–3 minutes for crispy edges.
Serving
- Serve this dish warm right from the slow cooker. It pairs well with crusty bread or a fresh salad.
- Spoon some garlic butter sauce over your servings.
