Red Velvet Valentine’s Day Cinnamon Rolls
why make this recipe
Red Velvet Valentine’s Day Cinnamon Rolls are a delightful treat that combines the beloved flavor of red velvet cake with the warm, comforting texture of cinnamon rolls. They are perfect for celebrating love on Valentine’s Day or any day you want to indulge in something sweet. These rolls are not just delicious; they also add a splash of color to your dessert table, making them a visual treat as well. Plus, the creamy frosting on top takes them over the edge into pure bliss!
how to make Red Velvet Valentine’s Day Cinnamon Rolls
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring
- Cream cheese frosting for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together buttermilk, melted butter, egg, vanilla extract, and red food coloring.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface, then spread a layer of cream cheese frosting over it.
- Roll the dough tightly and slice it into individual rolls.
- Place the rolls in a greased baking dish and let them rise for about 30 minutes.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool slightly, then top with additional cream cheese frosting before serving.
how to serve Red Velvet Valentine’s Day Cinnamon Rolls
Serve these cinnamon rolls fresh out of the oven while they are still warm. Add a generous scoop of cream cheese frosting on top for an extra treat. These rolls pair perfectly with a cup of coffee or a glass of milk, making them a wonderful choice for brunch or dessert.
how to store Red Velvet Valentine’s Day Cinnamon Rolls
To store your cinnamon rolls, allow them to cool completely, then place them in an airtight container. They will stay fresh for about 2-3 days at room temperature. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just reheat them in the oven for a few minutes when you’re ready to enjoy.
tips to make Red Velvet Valentine’s Day Cinnamon Rolls
- For a richer flavor, consider adding a pinch of cinnamon to the dough.
- Ensure your buttermilk is at room temperature for better mixing.
- If you want a deeper red color, adjust the amount of red food coloring slightly, but be careful not to overdo it.
- Don’t skip the frosting; it really makes these rolls special!
variation
You can swap out the cream cheese frosting for chocolate or vanilla frosting if you prefer. You can also add chocolate chips or nuts to the dough for added texture and flavor.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk; however, it’s better to add a tablespoon of vinegar or lemon juice to the milk and let it sit for a few minutes to mimic buttermilk.
2. How do I know when the rolls are done baking?
The rolls should be golden brown on top and a toothpick inserted into the center should come out clean.
3. Can I make the dough in advance?
Yes, you can prepare the dough and let it rise in the fridge overnight. Just allow the dough to come to room temperature before shaping and baking the rolls.
Red Velvet Valentine's Day Cinnamon Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup buttermilk at room temperature for better mixing
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring adjust for deeper color if desired
Frosting
- to taste Cream cheese frosting for topping, can substitute with chocolate or vanilla frosting if preferred
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together buttermilk, melted butter, egg, vanilla extract, and red food coloring.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface, then spread a layer of cream cheese frosting over it.
- Roll the dough tightly and slice it into individual rolls.
- Place the rolls in a greased baking dish and let them rise for about 30 minutes.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool slightly, then top with additional cream cheese frosting before serving.
