These Pretty Party Pinwheels are a colorful, easy appetizer that’s perfect for entertaining. With a creamy garlic-and-herb filling, fresh spinach, and tangy sun-dried tomatoes, they offer plenty of flavor without any cooking. This vegetarian version is endlessly customizable and ideal for making ahead of time.

Why You’ll Love This Recipe :

• No cooking required

• Bright, colorful presentation

• Easy to customize with different fillings

• Perfect make-ahead party snack

Equipment :

• Medium mixing bowl

• Spoon or spatula

• Cutting board

• Sharp knife

• Plastic wrap

• Serving platter

Ingredients :

• 2 (8-ounce) containers garlic and herb cream cheese, room temperature

• 4 scallions, finely chopped

• 1 jalapeño chile, finely chopped

• 1/2 teaspoon freshly ground black pepper

• 10 (10-inch) flour tortillas

• 5 cups fresh spinach leaves

• 1 (7.5-ounce) jar sun-dried tomatoes, drained and coarsely chopped

• Salsa or hot sauce, for serving

Instructions :

1. In a medium bowl, mix the cream cheese, scallions, jalapeño, and black pepper until well combined.

2. Spread the mixture evenly over each flour tortilla.

3. Top each tortilla with about 1/2 cup spinach leaves and a few pieces of sun-dried tomatoes.

4. Roll each tortilla tightly, jelly roll–style.

5. Arrange the rolls on a platter, cover with plastic wrap, and refrigerate for 1 hour to firm up.

6. Using a sharp knife, slice each roll into 1/2-inch pinwheels.

7. Serve with salsa or hot sauce on the side.

Tips & Notes :

• Chill thoroughly before slicing for clean pinwheels.

• Adjust jalapeño amount to control heat.

• Add deli meat or chopped olives for variation.

Storage & Make-Ahead :

• Make-Ahead: Prepare up to 24 hours in advance and slice before serving.

• Fridge: Store sliced pinwheels in an airtight container for up to 2 days.

• Freezer: Not recommended due to fresh vegetables.

• Serve: Best served chilled or at room temperature.

Serving Suggestions :

• Serve as a party appetizer or snack

• Pair with other no-bake appetizers

• Add to a vegetarian appetizer platter

Frequently Asked Questions

Q1: Can I add meat to these pinwheels?
A1: Yes, sliced turkey, ham, or salami work well.

Q2: How do I keep pinwheels from unrolling?
A2: Roll them tightly and chill before slicing.

Q3: Can I make these spicy?
A3: Add extra jalapeño or a pinch of chili flakes.