Potatoes with Morteau Sausage and Mustard
Savoring the flavor of Potatoes with Morteau Sausage and Mustard is a culinary adventure worth embarking on. This dish doesn’t just satisfy hunger; it wraps you in a warm blanket of rustic French comfort that transports you to the bistros of the countryside. With every bite of creamy potatoes nestled against the smoky sausage and accented by a tangy mustard kick, you’re sure to discover a delightful harmony of taste that is both fulfilling and memorable.
This delightful recipe showcases the humble potato and pairs it with Morteau sausage, a traditional French smoked sausage that brings depth and a rich, meaty flavor to the dish. The texture of the potatoes becomes a creamy canvas that absorbs the delicious juices from the sausage while the mustard adds a zesty note that elevates the dish to new heights. Perfect for any season, this recipe is an embodiment of comfort food that provides nourishment and satisfaction, making it ideal for family dinners, special occasions, or simple weeknight meals.
Why make this recipe
Potatoes with Morteau Sausage and Mustard is a fantastic choice for various reasons. Firstly, it’s a celebration of wholesome ingredients that come together effortlessly to create a dish that packs flavor in every bite. The Morteau sausage, with its smoky essence, infuses the dish with a unique richness that is hard to resist. Using seasonal potatoes not only enhances the dish’s taste but also highlights the beauty of simple, fresh produce.
This recipe encapsulates the essence of French cuisine, which often emphasizes quality ingredients and comforting flavors over complicated techniques. Preparing this dish is also quite straightforward, making it perfect for both novice cooks and seasoned chefs. Moreover, the flavors deepen as they meld together during cooking, making it a great make-ahead option for gatherings or family meals where you want to impress without spending all day in the kitchen.
How to make Potatoes with Morteau Sausage and Mustard
Creating Potatoes with Morteau Sausage and Mustard harmonizes simplicity with delicious flavors, ensuring your efforts will be rewarded. The first step involves cooking the Morteau sausage, which not only develops its flavor but also provides a luscious cooking liquid that will serve as a base for your dish. This cooking liquid transforms ordinary potatoes into a luxurious side, soaking up the essence of the sausage.
After cooking the sausage, the next phase takes place in a pot where melting butter and the addition of sliced onions initiates the aroma that will fill your kitchen. The potatoes are then introduced, ready to absorb the savory flavors in the pot. As the potatoes cook, the garlic and grainy mustard bring character to the dish, marrying each ingredient together. The final step to the glorious presentation involves slicing the sausage and serving it atop the mustard-infused potatoes, creating not just a meal but an experience worth sharing.
Ingredients
- 1 Morteau sausage (or other fresh smoked sausage)
- Water (enough to cover the sausage)
- 1 tbsp + 1 tsp unsalted butter
- 1 onion, sliced
- 1¾ lb (800 g) potatoes, peeled and cut into cubes/chunks
- 1 garlic clove, minced/grated
- 1¼ cups (300 mL) reserved sausage cooking juices
- 2 tbsp grainy mustard
- Salt and pepper
Directions
- Put the Morteau sausage in a saucepan and cover with water. Cook over medium heat for 40 minutes. Remove the sausage and reserve 1¼ cups of the cooking liquid.
- In a pot over low heat, melt the butter for 1 minute. Add the sliced onion.
- Add the potatoes, the reserved sausage cooking juices, and the garlic. Stir in the grainy mustard. Cover and cook over low heat for 20 minutes, until the potatoes are tender. Season with salt and pepper, then cook 5 minutes more over low heat. Slice the sausage and serve with the mustardy potatoes and onions.
Time Breakdown
• Preparation Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 4
How to serve Potatoes with Morteau Sausage and Mustard
Serving Potatoes with Morteau Sausage and Mustard is as rewarding as preparing it. Once plated, this dish not only catches the eye but also invites the senses to revel in its tantalizing aromas. A generous spoonful of the mustardy potatoes combined with a slice of the smoked sausage on each plate creates a beautiful and inviting presentation. Enhance the dining experience by serving with a crisp green salad drizzled with a simple vinaigrette, providing a refreshing counterbalance to the richness of the dish.
For an authentic French touch, consider serving this dish alongside crusty French bread, allowing diners to soak up any remaining savory juices on their plates. The juxtaposition of the soft potatoes, hearty sausage, and zesty mustard creates a symphony of flavors that is sure to impress guests or satisfy family at the dinner table. Feel free to provide extra mustard on the side, as this dish is all about enjoying the depth of flavors, and some may crave an extra punch.
How to store Potatoes with Morteau Sausage and Mustard
Storing leftovers of Potatoes with Morteau Sausage and Mustard is quite straightforward, allowing you to enjoy this hearty meal over subsequent days. If you find yourself with extra servings, let the dish cool down to room temperature. Transfer the potatoes and sausage into an airtight container, ensuring that they are sealed tightly to maintain freshness. This dish can be refrigerated, where it will keep well for up to three days.
For longer storage, consider freezing individual portions. Make sure to separate the potatoes and sausage into freezer-safe bags or containers to protect against freezer burn. Frozen, they are best enjoyed within two to three months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove while adding a splash of water or broth to retain moisture.
Tips to make Potatoes with Morteau Sausage and Mustard
A few tips can elevate your experience while making Potatoes with Morteau Sausage and Mustard. Selecting fresh, high-quality ingredients will undoubtedly enhance the overall taste of the dish. For the potatoes, opt for waxy varieties like Yukon Gold, as they hold their shape better during cooking while still becoming wonderfully tender. If you prefer a lighter dish, feel free to adjust the amount of butter used, or substitute with olive oil for a different flavor profile.
Another consideration is the type of mustard you use. While grainy mustard is traditional and adds a delightful texture, trying out different varieties such as Dijon or whole grain can introduce new dimensions of flavor. To further enrich the dish, consider adding fresh herbs like thyme or parsley during the last few minutes of cooking. This not only adds brightness but also enhances the presentation. Remember to taste and season the dish accordingly as everyone has different preferences, so adjust the salt and pepper to create a delightful balance of flavors.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 450 kcal
• Protein: 20 g
• Carbohydrates: 38 g
• Fat: 25 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 700 mg
FAQs
Q: Can I use a different type of sausage?
A: Yes, other smoked sausages will work well, but you may need to adjust the cooking time based on the sausage type.
Q: Is it possible to make this dish vegetarian?
A: While this recipe centers around sausage, you can replace it with a vegetarian sausage and adjust seasonings to achieve a similar flavor profile.
Q: Can I make this dish in advance?
A: Yes, it can be prepared ahead of time and reheated before serving, which can enhance the flavors even more as they meld together.
Potatoes with Morteau Sausage and Mustard
Ingredients
Main Ingredients
- 1 Morteau sausage (or other fresh smoked sausage)
- Water (enough to cover the sausage)
- 1 tbsp unsalted butter
- 1 tsp unsalted butter additional
- 1 onion, sliced
- 1.75 lb potatoes, peeled and cut into cubes/chunks (800 g)
- 1 clove garlic, minced/grated
- 1.25 cups reserved sausage cooking juices (300 mL)
- 2 tbsp grainy mustard
- Salt and pepper to taste
Instructions
Cooking the Sausage
- Put the Morteau sausage in a saucepan and cover with water. Cook over medium heat for 40 minutes. Remove the sausage and reserve 1¼ cups of the cooking liquid.
Preparing the Dish
- In a pot over low heat, melt the butter for 1 minute. Add the sliced onion.
- Add the potatoes, the reserved sausage cooking juices, and the garlic. Stir in the grainy mustard.
- Cover and cook over low heat for 20 minutes, until the potatoes are tender.
- Season with salt and pepper, then cook 5 minutes more over low heat.
- Slice the sausage and serve with the mustardy potatoes and onions.
