Name: Penne Pasta in Tomato Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 14 oz penne pasta (Cook according to package instructions); 1¼ cups tomato sauce; 20 pieces cherry tomatoes, halved (These add sweetness and texture); Salt to taste; Black pepper to taste; 12 slices pancetta, chopped (Provides a salty crunch); 2 pieces spring onions (scallions), whites sliced (Adds aromatic flavor); 1 drizzle olive oil (For sautéing); to taste fresh basil (optional) (Enhances flavor); to taste toasted pine nuts (optional) (Adds crunch and nutty flavor); 2 pieces spring onions (scallions), greens sliced (For topping)

Penne pasta in tomato sauce, pancetta, basil, and pine nuts is a delightful dish that beautifully marries the robust flavors of Italian cuisine. The combination of al dente penne, crispy pancetta, and fresh herbs transforms a simple meal into an unforgettable culinary experience. Each bite brings together the sweetness of tomatoes, the savory punch of pancetta, and the aromatic hint of basil, ensuring that your taste buds are treated to a symphony of flavors that celebrates comfort food at its finest.

This recipe for penne pasta is not only quick to prepare but also bursting with vibrant ingredients, making it perfect for a weeknight dinner or a weekend gathering. Whether you’re a seasoned chef or a cooking novice, this dish allows you to showcase your skills without spending hours in the kitchen. With minimal effort, you can create a meal that feels elegant and special, yet homey and satisfying. It’s also versatile enough to accommodate personal preferences, allowing you to tweak it as desired.

Why make this recipe

One of the most compelling reasons to make penne pasta in tomato sauce with pancetta, basil, and pine nuts is the rich tapestry of flavors that develops during cooking. The crispy pancetta provides a salty crunch that complements the soft cherry tomatoes and enhances the overall dish. The addition of freshly torn basil adds a layer of herbal freshness that brightens the robust tomato sauce. The toasted pine nuts, while optional, contribute a lovely crunch and nutty flavor that makes every bite even more enticing.

Moreover, this recipe is an exemplary representation of Italian cooking, celebrating simplicity and quality ingredients. Utilizing just a few choice components, you create a dish that feels complex and satisfying. Family and friends will be drawn to the incredible aromas wafting from your kitchen, eager to join you at the table for a delicious meal. It’s a fantastic way to bring everyone together, invoking warmth, laughter, and shared enjoyment of good food.

How to make Penne Pasta in Tomato Sauce, Pancetta, Basil, and Pine Nuts

To begin, ensure you have all your ingredients prepped and ready to go. The key to a smooth cooking process lies in organization. Start by bringing a large pot of water to a boil, and once it’s bubbling, add the penne pasta. Cook it according to package instructions, usually about eight minutes, until it reaches an al dente texture, then drain it and set it aside.

While waiting for the pasta to cook, heat a skillet over high heat. Drizzle a little olive oil into the hot pan, allowing it to warm up thoroughly. Once hot, add the chopped pancetta along with the sliced white parts of the spring onions. Sauté them for about two minutes until the pancetta becomes crispy and fragrant. The aromatic scent will practically make your mouth water.

Next, toss in the halved cherry tomatoes and continue to cook for an additional two minutes. You’ll notice the tomatoes begin to soften and release their juices, creating a delightful mingling of flavors. Once the tomatoes are adequately cooked, pour in the tomato sauce. Season the mixture with salt and black pepper to taste, allowing it to heat through and meld together for a couple of minutes.

After the sauce has warmed, add the drained penne pasta to the skillet. Toss everything skillfully, ensuring the pasta is well-coated with the luscious tomato sauce. For the finishing touch, sprinkle the sliced green parts of the spring onions on top; you can also add fresh basil and toasted pine nuts if you choose, elevating the dish with additional textures and flavors.

Ingredients

1 drizzle olive oil
Whites of 2 spring onions (scallions), sliced
12 slices pancetta, chopped
14 oz (400 g) penne pasta
20 cherry tomatoes, halved
1¼ cups (300 g) tomato sauce
Salt, to taste
Black pepper, to taste
Greens of the spring onions (scallions), sliced (for topping)
Fresh basil (optional)
Toasted pine nuts (optional)

Directions

Cook the penne: put pasta in a pot, cover with water, and cook over medium heat about 8 minutes (until al dente). Drain.
While pasta cooks, heat a skillet over high heat with a drizzle of olive oil. Add the pancetta and the white parts of the spring onions; cook about 2 minutes.
Add the cherry tomatoes and cook about 2 minutes more. Pour in the tomato sauce, season with salt and pepper, and heat through.
Add the drained pasta to the skillet and toss to coat. Finish with the green parts of the spring onions on top (and basil/pine nuts if using).

Time Breakdown

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4

How to serve Penne Pasta in Tomato Sauce, Pancetta, Basil, and Pine Nuts

Serving penne pasta in tomato sauce, pancetta, basil, and pine nuts is a matter of choice, as presentation can significantly enhance the dining experience. Start by plating the pasta in shallow bowls or plates, making sure to heap it generously to create a visually appealing mound. This dish is best served warm, so aim to get it on the table right after preparing it.

To elevate the presentation, consider garnishing with additional fresh basil leaves, a sprinkle of toasted pine nuts for crunch, and perhaps a light drizzle of high-quality olive oil to add sheen and flavor. For added creativity, you could also sprinkle some freshly grated cheese, like Parmesan or Pecorino, right before serving. A crusty loaf of bread on the side will also complement the dish beautifully, perfect for mopping up any leftover sauce. Pair it with a light white wine, or a non-alcoholic sparkling drink for a refreshing finish to the meal.

How to store Penne Pasta in Tomato Sauce, Pancetta, Basil, and Pine Nuts

If you find yourself with leftovers, storing penne pasta in tomato sauce is simple and effective. Allow the pasta to cool to room temperature before transferring it to an airtight container. This prevents condensation from forming, which could make the pasta soggy. When stored correctly in the refrigerator, it can last for about three to four days.

When you’re ready to enjoy it again, reheat the pasta gently over low heat on the stove or in the microwave. If it appears a bit dry after refrigeration, adding a splash of water or extra tomato sauce can help bring back its lusciousness. Avoid freezing the dish if you’ve already added the pine nuts, as their texture could suffer during thawing.

Tips to make Penne Pasta in Tomato Sauce, Pancetta, Basil, and Pine Nuts

For a truly delightful dish, consider using high-quality ingredients wherever possible. Opt for fresh cherry tomatoes that are ripe and full of flavor. Fresh basil is another key player; using it instead of dried can make a noticeable difference in flavor depth. Pancetta should be thinly sliced for it to crisp up properly, lending that essential savory element to the dish.

Additionally, monitor your pasta during cooking closely, as going past the al dente stage can result in a mushy texture. Always taste the sauce before serving, and adjust the seasoning if necessary to bring out the flavors fully. Finally, do not neglect the finishing touches. The garnish of green onions, fresh basil, and toasted pine nuts adds not just flavor but also visual appeal, making the dish tantalizing to the eye as well as the palate.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 550 kcal
• Protein: 22 g
• Carbohydrates: 70 g
• Fat: 22 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 600 mg

FAQs

Q: Can I substitute pancetta with bacon?
A: Absolutely! Bacon can be a great substitute, but it may impart a smokier flavor, so keep that in mind.

Q: Is there a vegetarian option for this recipe?
A: Yes, you can replace pancetta with sautéed mushrooms or additional vegetables like zucchini to add depth and texture without meat.

Q: How do I know when the penne pasta is done cooking?
A: Penne should be al dente when it is cooked through yet retains a slight firmness. It is best to taste a piece a minute or two before the suggested cooking time ends.