One Pot Creamy Garlic Pasta
Why make this recipe
One Pot Creamy Garlic Pasta is a delicious and easy dish that saves time on both cooking and cleaning. With just one pot required, it makes for a simple weeknight dinner or a cozy meal anytime. The creamy texture from the milk and Parmesan cheese, combined with the fragrant garlic, makes this pasta irresistible. Plus, it’s a quick dish that can be ready in about 30 minutes!
How to make One Pot Creamy Garlic Pasta
Ingredients:
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Olive oil
- Salt
- Pepper
- Parsley (optional)
Directions:
- In a large pot, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the pasta and pour in enough water or broth to cover it.
- Cook according to package instructions until al dente.
- Once the pasta is cooked, reduce the heat and stir in the milk and Parmesan cheese until creamy.
- Season with salt and pepper to taste.
- Garnish with parsley if desired and serve warm.
How to serve One Pot Creamy Garlic Pasta
This dish is best served warm. You can present it in bowls with a sprinkle of fresh parsley on top for a pop of color. Pair it with a simple side salad or garlic bread for a full meal. It’s perfect for gatherings or a quiet dinner at home.
How to store One Pot Creamy Garlic Pasta
To store leftovers, let the pasta cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for 2-3 days. To reheat, you can add a splash of milk or water to make it creamy again, and warm it on the stove or in the microwave.
Tips to make One Pot Creamy Garlic Pasta
- Make sure to trim your garlic to avoid bitterness.
- Stir the pasta occasionally while cooking to prevent it from sticking to the pot.
- Adjust the thickness of the sauce by adding more or less milk based on your preference.
- Use fresh herbs or spices to add extra flavor if desired.
Variation
You can add protein like chicken, shrimp, or vegetables such as spinach or broccoli to make it even heartier. You could also try using different types of cheese for unique flavors.
FAQs
1. Can I use different types of pasta?
Yes, you can use any pasta shape you prefer. Just make sure to adjust the cooking time according to the package instructions.
2. Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk with a plant-based milk and omit the Parmesan cheese or use a dairy-free alternative.
3. How do I know when the pasta is cooked?
Pasta is usually done when it is al dente, meaning it is tender but still has a slight bite. Follow the timing on the pasta package for the best results.
One Pot Creamy Garlic Pasta
Ingredients
Pasta Ingredients
- 8 oz Pasta Any type of pasta is suitable.
- 4 cloves Garlic Minced garlic for flavor.
- 2 cups Milk Can substitute with plant-based milk for dairy-free option.
- 1 cup Parmesan cheese Freshly grated for best flavor.
- 2 tbsp Olive oil For sautéing garlic.
- 1 tsp Salt To taste.
- 1 tsp Pepper To taste.
- 2 tbsp Parsley Optional, for garnish.
Instructions
Cooking Steps
- In a large pot, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the pasta and pour in enough water or broth to cover it.
- Cook according to package instructions until al dente.
- Once the pasta is cooked, reduce the heat and stir in the milk and Parmesan cheese until creamy.
- Season with salt and pepper to taste.
- Garnish with parsley if desired and serve warm.
