Mongolian Ground Beef Noodles
why make this recipe
Easy Mongolian Ground Beef Noodles are a fantastic meal for busy weeknights. This dish combines simple ingredients to create a rich and flavorful meal that the whole family will love. The balance of savory beef, sweet brown sugar, and hints of garlic and ginger makes every bite enjoyable. Plus, it’s quick to make, so you can have dinner on the table in no time!
how to make Easy Mongolian Ground Beef Noodles
Ingredients:
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Directions:
- Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
- Cook the Beef: In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Sauté Aromatics: Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- Make the Sauce: In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
- Thicken the Sauce: Add the cornstarch slurry to the pan. Stir and let it simmer until the sauce thickens.
- Combine with Noodles: Add the cooked noodles to the pan and toss until well coated with the sauce.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the dish before serving.
how to serve Easy Mongolian Ground Beef Noodles
Serve the noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds. This dish pairs well with a side of steamed vegetables or a simple salad to complete your meal.
how to store Easy Mongolian Ground Beef Noodles
Once cooled, store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply warm them on the stove or in the microwave until heated through.
tips to make Easy Mongolian Ground Beef Noodles
- For extra flavor, let the garlic and ginger cook until golden brown before adding the sauce.
- If you like more heat, add more red pepper flakes or sliced fresh chili.
- You can also use ground turkey or chicken for a lighter alternative.
variation
Feel free to add vegetables like bell peppers, carrots, or broccoli to the stir-fry. This will add color, nutrition, and flavor to the dish.
FAQs
Can I use another type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even tofu for a vegetarian option.
What kind of noodles work best?
Spaghetti, udon, or rice noodles all work well. Choose your favorite or what you have on hand!
Can I make this dish ahead of time?
Yes! You can prepare the beef and sauce ahead of time, then just combine it with cooked noodles when you’re ready to serve.
Easy Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- 8 oz noodles (spaghetti, udon, or rice noodles)
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch piece ginger, minced
Sauce Ingredients
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
Garnish
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Instructions
Cooking the Noodles
- Boil the noodles according to package instructions. Drain and set aside.
Cooking the Beef
- In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Sautéing Aromatics
- Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
Making the Sauce
- In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
Thickening the Sauce
- Add the cornstarch slurry to the pan. Stir and let it simmer until the sauce thickens.
Combining and Serving
- Add the cooked noodles to the pan and toss until well coated with the sauce.
- Sprinkle chopped green onions and sesame seeds over the dish before serving.
