Loaded Baked Potato with Cheesy Shrimp
Why Make This Recipe
Loaded Baked Potato with Cheesy Shrimp is a delicious and hearty meal that combines the comfort of baked potatoes with the rich flavors of shrimp and cheese. This recipe is perfect for a cozy dinner or a gathering with family and friends. It’s simple to make and uses ingredients that are easy to find. Plus, the combination of flavors makes every bite a treat!
How to Make Loaded Baked Potato with Cheesy Shrimp
Making Loaded Baked Potato with Cheesy Shrimp is a straightforward process. Follow these easy steps to create a delightful dish that everyone will love.
Ingredients:
- 4 large russet potatoes
- 1 cup cooked shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes, poke them with a fork, and place them on a baking sheet. Bake for 45-60 minutes until tender.
- While the potatoes are baking, melt butter in a skillet over medium heat. Add the shrimp and cook until they are pink and heated through.
- Once the potatoes are done, slice them open and fluff the insides with a fork.
- Add sour cream, salt, and pepper to the potato insides. Top with shrimp, cheddar cheese, and green onions.
- Return the loaded potatoes to the oven for 5-10 minutes until the cheese melts.
- Serve hot and enjoy your loaded baked potato dreams!
How to Serve Loaded Baked Potato with Cheesy Shrimp
Serve your Loaded Baked Potato with Cheesy Shrimp while it’s hot. You can place each baked potato on a plate and let everyone add extra toppings if they want. Some great options include more green onions, a drizzle of hot sauce, or additional cheese.
How to Store Loaded Baked Potato with Cheesy Shrimp
If you have leftovers, store the loaded baked potatoes in an airtight container in the refrigerator. They can last for about 3-4 days. When ready to eat, reheat them in the oven or microwave until warmed through.
Tips to Make Loaded Baked Potato with Cheesy Shrimp
- Make sure to poke holes in the potatoes before baking to let steam escape.
- You can use any type of shrimp you like, but cooked shrimp is easier and quicker.
- Feel free to add other toppings like crumbled bacon, diced tomatoes, or jalapeños for extra flavor.
Variation
If you want to change things up, try adding different cheeses like mozzarella or pepper jack. You can also replace the shrimp with chicken, bacon, or a veggie option for a different taste.
FAQs
1. Can I use other types of potatoes?
Yes, you can use any type of potato you like. However, russet potatoes are ideal for baking as they become fluffy inside.
2. Can I prepare the potatoes in advance?
Yes, you can bake the potatoes beforehand and store them in the refrigerator. Just add the shrimp and cheese topping when you’re ready to eat.
3. Is this recipe suitable for meal prep?
Absolutely! These loaded potatoes make great meal prep options. Just store them individually and reheat when needed.
Loaded Baked Potato with Cheesy Shrimp
Ingredients
Main Ingredients
- 4 large russet potatoes
- 1 cup cooked shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes, poke them with a fork, and place them on a baking sheet. Bake for 45-60 minutes until tender.
Cooking
- While the potatoes are baking, melt butter in a skillet over medium heat. Add the shrimp and cook until they are pink and heated through.
Assembly
- Once the potatoes are done, slice them open and fluff the insides with a fork.
- Add sour cream, salt, and pepper to the potato insides. Top with shrimp, cheddar cheese, and green onions.
- Return the loaded potatoes to the oven for 5-10 minutes until the cheese melts.
Serving
- Serve hot and enjoy your loaded baked potato dreams!
