Honey Sesame Chicken
why make this recipe
Honey Sesame Chicken is a favorite for many because it combines sweet and savory flavors in a perfect balance. It is quick to make, requiring only simple ingredients that you can find in any grocery store. This dish is not only delicious, but it also makes for a great weeknight dinner that the whole family will enjoy.
how to make Honey Sesame Chicken
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Sliced green onions for garnish
Directions:
- In a bowl, coat the chicken pieces with cornstarch.
- Heat vegetable oil in a skillet over medium-high heat.
- Add chicken and cook until golden and cooked through.
- In a separate bowl, mix honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Pour the sauce over the cooked chicken and toss to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot, garnished with sesame seeds and green onions.
how to serve Honey Sesame Chicken
You can serve Honey Sesame Chicken with steamed rice or noodles. It makes a great side dish with vegetables like broccoli or snap peas. Don’t forget to add extra sesame seeds and green onions on top for a beautiful presentation.
how to store Honey Sesame Chicken
To store Honey Sesame Chicken, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just make sure to use a freezer-safe container to keep the flavors intact.
tips to make Honey Sesame Chicken
- Make sure the chicken is fully coated in cornstarch for a nice crispy texture.
- Don’t skip the ginger and garlic; they add a lot of flavors to the dish.
- Adjust the amount of honey for sweetness based on your taste.
- Use fresh ingredients for the best flavor in your sauce.
variation
You can switch up this recipe by using tofu or shrimp instead of chicken for a different protein option. Adding veggies like bell peppers or carrots can also enhance the dish and make it more colorful.
FAQs
Q: Can I make this recipe gluten-free?
A: Yes, you can use gluten-free soy sauce or tamari instead of regular soy sauce.
Q: Can I prepare the sauce in advance?
A: Absolutely! You can make the sauce ahead of time and store it in the refrigerator for up to a week.
Q: Is Honey Sesame Chicken spicy?
A: No, this dish is not spicy. It has a sweet and savory flavor profile, which makes it appealing to many.
Honey Sesame Chicken
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch For coating chicken
- 1/4 cup vegetable oil For frying
Sauce Ingredients
- 1/4 cup honey Adjust for sweetness to taste
- 1/4 cup soy sauce Use gluten-free if needed
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon ginger, minced Essential for flavor
Garnishes
- Sesame seeds For garnish
- Sliced green onions For garnish
Instructions
Preparation
- In a bowl, coat the chicken pieces with cornstarch.
Cooking
- Heat vegetable oil in a skillet over medium-high heat.
- Add chicken and cook until golden and cooked through.
- In a separate bowl, mix honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Pour the sauce over the cooked chicken and toss to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
Serving
- Serve hot, garnished with sesame seeds and green onions.
