Hearty Breakfast Bliss
Why Make This Recipe
Hearty Breakfast Bliss is a perfect way to kickstart your day. It combines fluffy pancakes, savory sausage, and delicious fried eggs, all topped with fresh mixed berries. This breakfast is not just filling but also packed with flavor and nutrition. It is great for family breakfasts or brunch with friends. Plus, it’s a meal that everyone will love!
How to Make Hearty Breakfast Bliss
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 eggs (for frying)
- 4 sausage links
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Directions
- In a bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- In a separate pan, cook the sausage links until browned and cooked through.
- Fry the eggs to your liking in the same pan.
- Serve pancakes topped with fried eggs, sausage, and mixed berries.
How to Serve Hearty Breakfast Bliss
Serve your Hearty Breakfast Bliss hot off the griddle. Stack the fluffy pancakes on a plate and top them with a freshly fried egg and sausage. Add a handful of mixed berries on the side for a bright and fresh touch. You can also drizzle maple syrup on the pancakes for added sweetness!
How to Store Hearty Breakfast Bliss
If you have leftovers, store the pancakes, sausage, and eggs separately in airtight containers in the refrigerator. The pancakes will stay fresh for up to 3 days when stored properly. Reheat them in the microwave or on the stovetop before serving again.
Tips to Make Hearty Breakfast Bliss
- Make sure not to overmix the pancake batter; just stir until combined for fluffier pancakes.
- Use a non-stick pan or griddle for best results and to prevent sticking.
- Experiment with different fruits for topping, like bananas or peaches, to change up the flavor.
Variation
You can easily make a healthier version by using whole wheat flour instead of all-purpose flour. For a vegetarian option, swap the sausage for veggie sausage and add extra veggies to the fried eggs.
FAQs
Can I freeze the pancakes?
Yes, you can freeze the pancakes! Place them in a single layer on a baking sheet until firm, then transfer them to a freezer bag. They can be stored for up to 2 months.
What can I use instead of milk?
You can use almond milk or oat milk as a dairy-free alternative in this recipe.
How do I make the pancakes more colorful?
You can mix some blueberries or chocolate chips directly into the pancake batter before cooking for an extra burst of flavor and color!
Hearty Breakfast Bliss
Ingredients
For the Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
For Cooking
- 4 eggs (for frying) For serving with pancakes
- 4 links sausage Cooked until browned
- 1 cup mixed berries (strawberries, blueberries, raspberries) For topping
Instructions
Preparation
- In a bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
- Heat a griddle or non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- In a separate pan, cook the sausage links until browned and cooked through.
- Fry the eggs to your liking in the same pan.
- Serve pancakes topped with fried eggs, sausage, and mixed berries.
