Ground Beef Philly Cheesesteaks
why make this recipe
Ground Beef Philly Cheesesteaks are a delicious twist on the classic Philly cheesesteak. Using ground beef makes this recipe quicker and easier to prepare, while still giving you that amazing flavor you crave. Perfect for a weeknight dinner, a game day snack, or a casual gathering, this dish is sure to please everyone. Plus, it only requires a few simple ingredients, making it accessible for any home cook.
how to make Ground Beef Philly Cheesesteaks
Ingredients:
- 1 lb ground beef
- 1 large onion, sliced
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté until they are soft and translucent.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned. Drain excess grease if necessary.
- Preheat the oven to 350°F (175°C).
- Once the beef is cooked through, stir in the provolone cheese until melted.
- Place the hoagie rolls on a baking sheet and fill each roll with the beef and cheese mixture.
- Bake in the preheated oven for 5-10 minutes until the rolls are toasted and the cheese is bubbly.
- Serve warm and enjoy!
how to serve Ground Beef Philly Cheesesteaks
Serve Ground Beef Philly Cheesesteaks warm, straight from the oven. They are perfect on their own or paired with potato chips, a fresh salad, or your favorite dipping sauce. For added flavor, you can serve with some hot sauce or mustard on the side.
how to store Ground Beef Philly Cheesesteaks
To store leftover Ground Beef Philly Cheesesteaks, allow them to cool completely. Wrap each sandwich tightly in aluminum foil or plastic wrap, and place them in an airtight container. Refrigerate for up to 3 days. When ready to enjoy, reheat in the oven for the best results, rather than using a microwave to maintain the texture.
tips to make Ground Beef Philly Cheesesteaks
- For extra flavor, add some sliced bell peppers or mushrooms with the onions.
- Use different types of cheese like cheddar or mozzarella for a different taste.
- For a spicy kick, add some sliced jalapeños or a sprinkle of crushed red pepper flakes.
- If you prefer a healthier version, you can use lean ground beef or ground turkey.
variation
You can customize Ground Beef Philly Cheesesteaks by using different proteins. Ground chicken or turkey works well, and for a vegetarian option, try using mushrooms or plant-based ground meat.
FAQs
Q: Can I use a different type of bread?
A: Yes, you can use any type of bread that you like. Sub rolls, baguettes, or even tortillas can work well!
Q: Can I prepare this recipe in advance?
A: Yes, you can prepare the beef mixture in advance, store it in the fridge, and fill the hoagie rolls just before baking.
Q: Is this recipe kid-friendly?
A: Absolutely! Kids usually love cheesy, meaty sandwiches, and you can adjust the seasonings to suit their taste.
Ground Beef Philly Cheesesteaks
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 large onion, sliced
- 4 hoagie rolls Sub rolls, baguettes, or tortillas can also be used.
- 1 cup provolone cheese, shredded Other cheeses like cheddar or mozzarella can be used.
- 2 tablespoons olive oil For sautéing the onions.
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and sauté until they are soft and translucent.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Drain excess grease if necessary.
- Preheat the oven to 350°F (175°C).
Cooking
- Once the beef is cooked through, stir in the provolone cheese until melted.
- Place the hoagie rolls on a baking sheet and fill each roll with the beef and cheese mixture.
- Bake in the preheated oven for 5-10 minutes until the rolls are toasted and the cheese is bubbly.
Serving
- Serve warm and enjoy!
